Maritime Resumes

cook

Salem, CT, United States

<p>I am a second cook working for NOAA in the Augment pool, looking for a permanent position on a ship.I am available immediately for work.

steward/assistant cook

Diego Martin, Trinidad and Tobago

I am interested in shipping anytime from November 01,2016.My most recent postions have been as Steward Assistant Cook on a Bourbon Ship in the Oilfield industry in Trinidad.

cook I am writing to express my interest for the position of Cook, Steward or Mess man in your esteemed company or any vacant position that would best fit my expertise and capabilities. I have read your advertisement through internet and I am eager to apply.

asst cook

Caloocan city, Philippines

cooking,inventory,product control,food and hygiene sanitation can cook and create a dishknow how to manage aproduct controlinventorymanage clean and sanitationand I have a 5yrs experience in kitchen industry

Cook /steward

Tuzla, Istanbul, Turkey

Work for 12 years in a yacht.(deckhand,cook steward).currently working in turkey istanbul in a private yacht.contract will be finish on november 2015.

Captain Australian Master 4

Townsville, 4817, Australia

10December 2000 - 1 March 2003 . I am currently working for an American company on board their privately owned yacht. This vessel is currently based in MexicoFrom 1999 till 2003 I was part owner and Captain of a Tourist Charter Business that…

Port Captain/manager

Brooklyn, NY, USA

Freeport, N.Y. Logistics and material movement. Directs activities related to their maintenance, repair and installation. Equipment, in response to ship needs. And recommends capital items and operating expenditure adjustments. Equipment phases of U.S. And requirements. Marine practices.

Chief Steward

HOUSTON, TX, USA

Objective I LIKE TO WORK ON TANKER OR CONTAINER SHIP OR GARGO RO/RO SHIP Experience TITLE Chief Steward/Cook Years Of Experience Over 25 Years >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Place Of Employment Company Marine Transport Corp.A Crowley Company

Cook,stockman

Philippines

To be able to find a job wherein i can apply my gained knowledge and job experiences. Teriyaki Boy Japanese Restaurant. June 2006 up to present. Head Cook,3rd placer in sushi making contest.best kitchen employee.

AB/OS

CEBU, Philipines, Philippines

I wanted to apply in your good office. I was once an employee from Inter Orient Shipping, for more than a year i was a ordinary seaman there..then i was also an employee from hammonia shipping lines and an extra cook in Cokaliong Shipping lines. Marpol,SSA,ETC.

Marine Engineer

Dehradun, Uttrakhand, India

Seeking a challenging and responsible job as 3rd Engineer/2AE/Deck Engineer in DP 2-3/DSV/PIPE LAY/FPSO/Drill Ship/Rigs/SEISMIC ships. • 15+ years of total experience. • B.E. Rockwater2/ DP 2 DSV / GRT 5991/BHP 11398/Engines 5X1700kW(Brons-Man ASL25/30/ SUBSEA7, U.K.

Second Mate

San Diego, CA, USA

To attain a position aboard a vessel as Second Mate, or a comparable job in an associated field within maritime commerce. January 2009 – May 2009 Hi Point Adventures Inc. Continued building of business and acquisition of property and boats. • First Mate aboard M/V Inspiration.

Culinary 2nd Cook / 3rd cook

NJ, USA

To work on ships serving great quality food, and to work with different peoples. Supervised 4 cooks and 1 baker and 10 utilities personnel to served and clean. Maintaining all cooking equipments for operational status. Keeping all galley spaces in sanitary manner and ready for inspection.

deckhand.galleyhand,cook

Los Angeles, CA, USA

red cross first aid and cpr. hard working and ready to work and relocate.

Assistand Cook

Homestead, FL, USA

Experienced food handler interested in obtaining a steward department position with your organization that will allow me the opportunity to utilize my range of skills in a working environment. In addition to performing any job that I take on with pride and diligence…

Chief Steward/ Chief Cook

Palm Beach Gardens, FL, USA

I would like to continue my career in the culinary field. Reported to Commander Pete Fischel. Myself and the Second Cook supported forty one officers, crew, and scientists, working in various sea conditions and handling multiple dietary needs and allergies.

Captain, Mate and Deckhand

Freeport, NY, USA

To obtain a position in which a highly talented fisherman can pursue a life long dream and gain a professional career aboard a vessel. Would like to gain further experience being a captain of a vessel. Self-Employed, Freeport, NY: Licensed by New York State with Marine Permit Certification.

Chief Cook

Bacoor, Cavite, Philippines

To obtain an offshore job for the position of Chief Cook.

U.S. Coast Guard Third Mate License, STCW 95’ compliant

San Luis Obispo, CA, USA

Seeking a position as 3rd Mate in the maritime industry utilizing my license, maritime transportation experience, and leadership skills. Deck Cadet, M.V. • Responsibilities included standing navigation watch and assisted Navigation Officer in voyage planning…

Engineer 3rd class

New Orleans, LA, USA

I would like to continue work in the maritime and offshore industry. Maintain equipment and command capabilities. Worked on small boats and diesel engines. Supervised, and maintained my department’s damage control equipment (Fire hoses, fire extinguisher, etc.).