Maritime Resumes

Sous Chef

Salt Lake city, TX, USA

rewarding employment and travel. · Sous Chef: Sinclair Oil Company, Executive Dining. · Asst. · Asst. Univ of Md. 1983/4 business and engineering. Le Cordon Bleu culinary arts 1983/4. Numerous military schools too long to list from 10 yrs military.

Chief Steward/Chef

Auburn, WA, USA

*Design daily meals for client and crew. *Create monthly food and beverage budget. *Prepare monthly food and beverage orders. *Maintain vessel storage areas, rotating food and beverage items as delivered. control. *Worked with staff to prepare…

typist

Caloocan City, None, Philippines

to enhance my knowledge and to my best on what ever the possition the company give me. St.

Application for MESSMAN POSITION

Quezon City, Philippines

To be part of a learning organization where I can utilize my knowledge and skills in the hospitality, cargo, and cruise line industry. Southern Institute of Maritime Studies – Manila, Inc. Southern Institute of Maritime Studies – Manila, Inc. Weight: 78 kgs.

Camp Boss or Food Services Manager

Montreal, Qc, Canada

It is with great enthusiasm that I forward to you my curriculum vitae for your review and consideration. Please accept this as my expressed interest in obtaining a full time position with your Company .I have leaving in Yellowknife since Mars…

Offshore Steward on Oil Rigs

Constanta, Romania

Organising and supervising special events and parties, charging payments, stocktaking. U.S.P.H. February 2007 – Sept. instructed by the Food & Beverage department. Responsible for the set up and breakdown in designated areas as instructed by the supervisor.

Chef

IN

PASSPORT NO-G4282386 ObjectiveEducational QualificationOther qualificationSpecializationWork experience AchievementExtra-Curricular activitiesFavorite ingredientsStrengthsComputer SkillsLanguageHotel Management Graduate seeks for a placement…

Charter Department Manager (land based)

Miami, FL, USA

June 10, 2008-Jan. Med. Sept. 30-Jan. Atlantic Crossing-Yard Period St. Maarten-Toulon Fr. Dec. Delivery Crew Barbados-St. June 16- Nov. 25, 2006 M/VLaGaviotaII Saint Lucia W.I. Suites Deerfield Beach, Fl.

Deck Hand

Grifton, NC, USA

Labor at sea woking my way up the ranks and retiring as a Captain. City Hotel & Bistro Aug. Hospitality and people skills involving customer service and hotel front desk duties. Charles E. U. S. unlicenced first mate for M/V 20/20 privately owned research and salvage vessel Captain George T.

Food & Beverage Staff/ Kitchen staff

Pasay, City, Manila.,Philippines, Philippines

Leyte Park Hotel- Sept. 26,2008 – Aug. - i was assigned as a dining waitress,i'm taking order of the guest,serving the guest., billed out the guest check.. Leyte Park Hotel-Aug. - i was assigned to make a sandwiches,freshly salad.,desserts.,and making hot and cold salads.

Seafreight Export Controlller

Centurion, South Africa, South Africa

I would like to further my working career in the export/import industry and perhaps have the opportunity of reaching management level. Duties : All logistics and operations queries. Booking collections of containers and loads for trucks to transport between Johannesburg and Durban and cross border.

Master

Panama, Panama

I have a Masters of International Business degree in Hotel and Tourism Management from University Center “Cesar Ritz” -Valais, Switzerland. I completed my Bachelors’ degree in Global Business from the Latin America University of Science and Technology in Panama City, Panama.

Ordinary Seaman (Deckhand)

Traverse City, MI, USA

To find a fast paced position in the maritime industry where I can learn the ropes work hard and move up the ladder with that company. ? Met or exceeded quota every month, rebuilt relationships where accounts were in jeopardy. ? Presented cost/savings analysis associated with new products.

Business Development Executive

Lagos, Nigerian, Nigeria

After contributing to the growth and success of two different organizations in the past 13years,My keen objective is to function as a Sales and Marketing Manager in your well evolved exquisite Organization. Etal Hotels & Halls, Apapa and Oregun, Lagos.

front desk shift leader

Safaga, Red Sea, Egypt

RUSSIAN LANGUAGE processing hotel front office operation as reservations and check in and check out procedures , and to handle all guests requests , and to cooperate colleagues an ti do leading tasks , and to handover all the operation situations and event through the duty shifts

AB Abled sea man

PORTARCOURT RIVER STATE NIGERIA, NIGERIA, Nigeria

B.SC DEGREE IN POLIY AND ADMINISTRATIVE STUDIES. STCW 95.

MARINE SUPERINTENDANT JOB ID 102121

KARACHI, PAKISTAN, Pakistan

As I had performed all the duties & Responsibilities during my Naval service carrier.In Marine Superintendent responsibity I will take benefit of all my service experience. I will accept it as a challenging Job.My past experience will help me to perform this duty.

Hotel Manager, Guest Services Officer and Front Desk Officer

Manila, Philippines

Has been work in SUPERFERRY (largest domestic shipping in the Philipines)for the past 6 years. *Over all in-charge with the hotel operation and to ensure that standard operation procedures set by the company are being followed in the vessel.

Marine Hotel Controller

Jakarta Barat, Jakarta Indonesia, Indonesia

Directs the proper administration of all Hotel Purchases. and general supplies. Beverage and General supplies. such as Beverages, food and general supplies cost. analyzing and suggesting better work methods for Managers revenue outlets on board. -Marlins English language proficiency test.

Assistant Cook

Trivandrum, Kerala, India

Computer Skills, Teaching, Leadership, Management, language Looking for a change in profession from catering staff to cook since being a cook/ chef is greatest ambition in my life. I enjoy cooking different cuisines. Use to watch and read ccok…