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Chef

Shipboard Officer / Personnel / Crew

 PASSPORT NO-G4282386
 

    Objective
 
 
 Educational Qualification
 
 
 
 
 
 
 
 
Other qualification
Specialization
Work experience
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
    
Achievement
Extra-Curricular activities
Favorite ingredients
Strengths
Computer Skills
 
Language		Hotel Management Graduate seeks for a placement opportunity and looking forward to develop a long term career with the company. I aimed to get a perfect skills in the Hospitality Industry and would like to carve out a niche for myself marked by professional excellence while actively contributing to the development of the organization employing my skills
BHM (Hotel Management):2003-2007Bangalore University
Hotel Management based degree with an in-depth understanding of the Indian and International dimension. Units studied include: Hospitality Management, Business Management, Hotel Sales & Marketing, Financial Management, Accommodation Management, F&B Service/ Production, House- keeping, Economics, Communicative English, Hotel Costing, Computers in Hotel and basic French language, speciality cuisine CONTINENTAL in production. Specialisation in production department.
PUC I-II: 1999-2001BOYS SCHOOL NADAUN(H.P.E.B)     Units studied: Economics, English and Alternative English, Accounts, business management, physical Education.
H.P X / Equivalent: 1999G.M.S.S.SCHOOL(H.P.E.B)
Units studied: English, Mathematics, Science, Computer Science, Health Education, Social Studies, Economics and Sports Studies, Sanskrit.
Training of ISO 22000 & HACCP Food Safety from National Hospitality Institute SAOG .
Italian Cuisine & Mexican Cuisine
  Xclusive  Group of Hotels UAE
DURATION – Aug,2015 to till date
DEPARTMENT – F&B Production
  • Working as a CDC
 Carnival Cruise Line USA
DURATION – Nov2013 to Feb2015
DEPARTMENT – Continental Cuisine
DUTIES & RESPONSIBILITES
  • Worked as a CDP
Parkland Grand Hotel Kapashera Delhi
DURATION – Dec2012 to Oct,2013
DEPARTMENT – Continental Cuisine
DUTIES & RESPONSIBILITES
  • Worked as a Chef de partie
  • Receiving and inventory of stock
Shangri- la Hotel MuscatRenaissance Services SAOG CSG Group
DURATION - 29 Sep2011 to 10 Oct. 2012
DEPARTMENT – Italian Cuisine  
DUTIES & RESPONSIBILITES
  • Working as a Chef de partie Grill, Roast, Soups& Sauces
AU BON PAIN
DURATION - 8July2009 to July 2011
DEPARTMENT – Continental Hot Kitchen
DUTIES & RESPONSIBILITES
  • Worked as a Chef de partie
THE GRAND ASHOK BANGALORE
DURATION - June2007 to May 2009
  • Worked as a H.O.T Trainee
Written a book on Himalayan Cuisine
My passion is live cooking shows, I was participated NDTV program live cooking show "Biggest Crostini" presented by au bon pain.
Extra virgin olive oil, Chick peas, Dijon Mustard , Desi Ghee and Rock Salt.
Positive Attitude & Good learner
 Advanced user of MS-Word, MS Power Point, and MS Excel.
 
English, Hindi , Punjabi , Basic French

I hereby declared that the information provided above are true to the best of my knowledge.

 (BARUN KUMAR)                                                                                                             ( Dubai)

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