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Objective


To be part of a learning organization where I can utilize my knowledge and skills in the hospitality, cargo, and cruise line industry.


Experience


October 2010 – March 2011

Kimono Ken Japanese Restaurant

All around duty

Operation Crew – Barman & Server

Rockwell Business Center Branch



May 2009 – February 2010

Kimono Ken Japanese Restaurant

All around duty

Management Trainee – Stocks Inventory

Operation Crew – Barman & Server

Podium Branch & SM The Block


Education


2005 – 2010

Philippine Christian University, Manila

Bachelor of Science Degree in Hotel and

Restaurant Management

March 2010


Certification


April 2011

Basic Safety Training

(Regulation VI/1 of the 1978 STCW Convention, as amended)

Personal Survival Techniques (IMO Model Course 1.19)

Fire Prevention and Fire Fighting (IMO Model Course 1.20)

Elementary First Aid (IMO Model Course 1.13)



Personal Safety Training and Social Responsibility

(IMO Model Course 1.21)

Southern Institute of Maritime Studies – Manila, Inc.

Roxas Boulevard Ermita, Metro Manila



April 2011

Basic Shipboard Food Service Management

Mess Man / Steward Course

Southern Institute of Maritime Studies – Manila, Inc.

Roxas Boulevard Ermita, Metro Manila



March 2009

On-Board Training, Super Ferry 12

Housekeeping Department

Front Office Department

Food And Beverage Department



December 2007

Practical Training 2

Housekeeping Department

Palm Nouveau Training Center

Las Palmas Hotel – Manila



November 2007

Practical Training 2

Front Office & Bellman Service

Palm Nouveau Training Center

Executive Plaza Hotel – Manila



July 2007

Practical Training 1

(All – Around Duty)

Philippine Christian University Canteen


Skils


Computer literate (MS Office)

Cooking

Fast Learner

Responsible

Can work under minimum supervision


 


Birth Date and Place: 07 March 1989 / Calintaan Occidental Mindoro

Gender: Male

Languages Spoken: Tagalog and English

Weight: 78 kgs.

Height: 5’11

Civil Status: Married

Quezon City,
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