Objective
To be part of a learning organization where I can utilize my knowledge and skills in the hospitality, cargo, and cruise line industry.
Experience
October 2010 – March 2011
Kimono Ken Japanese Restaurant
All around duty
Operation Crew – Barman & Server
Rockwell Business Center Branch
May 2009 – February 2010
Kimono Ken Japanese Restaurant
All around duty
Management Trainee – Stocks Inventory
Operation Crew – Barman & Server
Podium Branch & SM The Block
Education
2005 – 2010
Philippine Christian University, Manila
Bachelor of Science Degree in Hotel and
Restaurant Management
March 2010
Certification
April 2011
Basic Safety Training
(Regulation VI/1 of the 1978 STCW Convention, as amended)
Personal Survival Techniques (IMO Model Course 1.19)
Fire Prevention and Fire Fighting (IMO Model Course 1.20)
Elementary First Aid (IMO Model Course 1.13)
Personal Safety Training and Social Responsibility
(IMO Model Course 1.21)
Southern Institute of Maritime Studies – Manila, Inc.
Roxas Boulevard Ermita, Metro Manila
April 2011
Basic Shipboard Food Service Management
Mess Man / Steward Course
Southern Institute of Maritime Studies – Manila, Inc.
Roxas Boulevard Ermita, Metro Manila
March 2009
On-Board Training, Super Ferry 12
Housekeeping Department
Front Office Department
Food And Beverage Department
December 2007
Practical Training 2
Housekeeping Department
Palm Nouveau Training Center
Las Palmas Hotel – Manila
November 2007
Practical Training 2
Front Office & Bellman Service
Palm Nouveau Training Center
Executive Plaza Hotel – Manila
July 2007
Practical Training 1
(All – Around Duty)
Philippine Christian University Canteen
Skils
Computer literate (MS Office)
Cooking
Fast Learner
Responsible
Can work under minimum supervision
Birth Date and Place: 07 March 1989 / Calintaan Occidental Mindoro
Gender: Male
Languages Spoken: Tagalog and English
Weight: 78 kgs.
Height: 5’11
Civil Status: Married