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Charter Department Manager (land based)


To apply attained seamanship skills and international knowledge in a corporation which will allow growth and development in the marine sector



June 10, 2008-Jan. 10, 2009 M/Y Mosaique 50M

Med. Charter Season, yard period, Atlantic Crossing

Deckhand/Second Engineer

• Various helm watches

• Generator and main engine servicing

• Tested and changed lights and bulbs

• Assisted guests with water toys

• Pumped various tanks and bilges

• Cleaned and vacuumed bilges

• Routine checks

Sept. 30-Jan. 12, 2008 M/Y Mosaique 50M

Yard period-Indian Ocean Crossing Istanbul-Mahe

Seychelles via Suez

Deckhand/Second Engineer

• Responsible for helm watches

• Sanded and varnished all capping rails and deck furniture

• Assisted all guests with water toys

• Responsible for pumping bilges as well as black and grey water

• Generator and main engine servicing

• Helped repair various hotel services

April 16-May 24, 2007 M/Y Mosaique 50M

Atlantic Crossing-Yard Period St. Maarten-Toulon Fr.

• Kept various helm watches

• Sanded and varnished all deck furniture

• Helped out Chief Engineer with various projects

• Washed down yacht daily

Dec. 1-Dec.5, 2006 Ondeck Ocean Racing

Delivery Crew Barbados-St. Thomas

• Safely delivered a Farr 65 Sailboat

• Input various log items and Dead reckoning points on Chart

• Kept watch during skipper’s absence

June 16- Nov. 25, 2006 M/VLaGaviotaII Saint Lucia W.I.


• Captained my own 30 foot speedboat in a safe and reliable manner using proper seamanship skills

• Offered Champagne Sunset Cruises, Martinique and Saint Vincent day trips, deep sea fishing and dolphin watching

• Ensured all guests aboard vessel felt safe and had a memorable


• Handled all navigation,fueling,docking aspects, and all electronics

March 2004-March 2005 Embassy

Suites Deerfield Beach, Fl.

Restaurant Manager (Cagneys Restaurant)

• Assigned work duties, Workstations and responsibilities to personnel

• Interviewed, hired and trained all staff

• Responsible for purchasing, cost control and P.M. staff scheduling

• Supervised floor to assure complete customer satisfaction

Sept. 2002-Feb. 2004 Sheraton Yankee Clipper Fort Lauderdale, Fl.

Banquet Supervisor

• Planned and coordinated events along with sales department

• Assisted in set-up and break-down of events

• Assisted manager in developing procedures to improve the operations of the department and participated in weekly F&B meetings

Supervised the delivery of services for all banquet events


IYT Fort Lauderdale MCA AEC Certificate Sept. 2007

PMT Program Chapman School of Seamanship March-June 2006

BS Hotel/Restaurant Mgmt. Lynn University Sept. 95-May 2000


MCA AEC Certificate


PADI Divemaster


I have various management experience, vast boating and yachting exerience, and hospitality experience dealing with different types of clientelle.


I seek a job as Chartering Manager of a yacht company in the South Florida area.

CV and References upon request

Thanks and have a nice day.

Miami, FL,
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