Usa Resumes
Galley hand /Line cook
New Orleans, LA, USABe able to utilize my talents for better and extend my pro folio . Learn new things. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Deckhand
Jamestown, NC, USATo obtain an entry level position with a progressive company that has growth potential. July 2008 – Present Logo Chairs, Inc. 6/07 – 12/07 Earle C.
Experienced Deckhand / Captain's Mate
Portland, ME, USAanything to work on the water. willing to travel anywhere in USA. Very reliable and dedicated. Hard worker. Downeast Windjammer Cruises – Bar Harbor, ME – I worked as the Captain’s Mate on a charter fishing boat out of Bar Harbor. We had two 4-hour trips a day and worked 6 days a week.
200 Ton Master upon Near Coastal Waters
Covington, LA, USAMarine vessel operation and navigation. I have worked on Ships,Supply Vessels,Utility Vessels and in/offshore crew boats from 40' to 135' (double,triple and quad screws). Wanting to find a stable company. A company where crew and management live together with mutual respect.
Commercial Marine Engineer
San diego, CA, USAexperience. Controlling the operation of the ship and care of persons on board. promotions from Motor Technician all the way to Chief Engineer. Field Technician. Repair and operation of all handling equipment. Field Technician. Repair and operation of all handling equipment. Aux Eng. Aux Eng.
OSV MATE, CREWBOAT OPERATER(Offshore, Inshore)
Mandeville, LA, USAMATE Position on OSV, Utility Vessel or Offshore Crewboat And in time become Captain. 1993-2006 La State Commissioned River Pilot(Assoc. Branch Bar Pilots). 1988-1993 Assoc Branch Bar Pilot Apprentice. High School. ST. 1st Class Pilot of Steam or Motor Vessels of Any Gross Tons(Miss.
Lab Technition
Northford, CT, USAI am a highly organized, dedicated and self-motivated individual, seeking a position that will be able to bring me into and become part of the marine environment, where I can bring excellence to myself and my job. o Responsible for various assays on a large quantity of soil…
Event coordinator/ Operations director
Fort Lauderdale, FL, USAI am a very motivated and hard working college graduate that is looking for a chance to showcase my abilities. I would like to be responsible for coordinate various events and/or running them. I feel that I would be an asset to any operations team…
QMED-Olier
Lewes, DE, USAOrdinary Seaman on the R/V Hugh R. Duties aboard the Sharp: Line handling, deck gear operation to include winches, windlasses, crane, and A-frame. Painting, equipment maintenance, and engineering watches. Assisted in the development of SOPs for (anchor windlass…
Food Service Supervisor/Manager
Toledo, OH, USATo utilize my 20 plus years in the food service dept. on-board ship. I have worked in the bakeshop, wardroom, vegetable prep area, main course/main kitchen while serving in the U.S. Navy for 9 years. U.S. Navy worked in general galley (kitchen)…
Master, Mate, OS, Wiper, Stew
Seattle, WA, USAPutting my skills to the best of my ability with an opportunity for learning and advancement. • Service contract for most major cruise lines repairing windows, doors, mirrors etc. • Designed brewpub with adjoining art gallery, banquet facilities and restaurant for a 10,000 sq. ft. A.A.S. B.S.
Cheft, Baker, Assistant Chef
Wilmington, NC, USATo use my culinary skills in a professional environment as an Executive or Assistant Chef. Chef with 30 years of experience making delicious and healthy dishes in a variety of different environments. Creative, organized and quality driven with…
Ordinary Seaman
Crestview, FL, USATo utilize my abilities and experience in a professional, rewarding environment. Eglin AFB Ft. •Have the ability and experience to prepare quality variety dishes in the stipulated time. Maintain entrée availability. Fulfill duties assigned by military shift supervisor before…
Assistant Cook, WM-9975-7 (845)
San Diego, CA, USAI would like to become part of the deep sea crew as an Assistant Cook. Work very closely with the leading Mess Specialist to assist and become a team player in serving the crew with great customer service, assorted breakfast, lunch, dinner…
Shore Side/ Management and Operations
Little Neck, NY, USAI am seeking a shore side position in operations or management. I have 3 years experience in the import/export industry, as a freight forwarder. I would like to move up fro the freight forwarder aspect of the shipping world. Applied Science Foundation for Homeland Security, Bethpage, NY.
Port Captain Project Manager Port Authority Director
Raleigh, NC, USASenior level executive with extensive experience in operations management, strategic planning, and international management. Proven track record in leading, managing and producing in both private and public sector working with military, governmental agencies including State…
cook
Coos Bay, OR, USATo Aquire A rewarding and challenging position in the maritime industry where I can utilize my skills and benifit from A new learning curve. California Conservation Corps.-Ukiah, CA.-2/95 thru 2/96- (kitchen crew leader) As kit. crew leader I planned menus…
Director of Operations, General Manager, Port Operations, Marina Manager, Chief Capt
Fort Lauderdale, FL, USA: To obtain a position in a growth, start up or fast paced company as an Executive, General manager, Director of Operations or Chief Captain. Successful consulting and commercial/residential construction project management firm. Parent company…
Director of Operations, Captain, Port Operations, Chief Captain
Fort Lauderdale, FL, USASuccessful consulting and commercial/residential construction project management firm. Parent company of six subsidiary corporations: Hilton Resort and Marina, Key West; Pier B Cruise Ship Terminal, Key West; Sunset Key Transportation, Key West…
Chef, Cook
Lewistown, PA, USACook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.