Usa Resumes
Military Cook
Shelby, MS, USAI would like to be a military cook as a Food Service Specialist. I am willing to relocate to receive any job in the United States.
Boat or Oilrig galley/deck hand/stand-bye boats-tugs-barge service
Elyria,, OH, USARegain seatime to be able to meet the qualification for 100 tn captains licence, 2nd career goals Don't let distance be a problem,advanced notice and most problems are easy. 20 yr. HS Diploma-DD214-working on the paper work for my Captain's Licence-Retirement papers-learning french-spanish?
Cook
Fort Lauderdale, FL, USAMark Jones Catering, 1999 - present: Consulted clients; planned and purchased for events; prepared menu, including specialty items (vegetarian, sugar-free); decorated dining facilities; attractively presented food; oversaw volunteer and paid staff…
chef d partie'
Hart, MI, USAObjective I want to get back into the maritime industry, and not limited to galley work, i'm open to new positions and experience Experience 4 years with cruise west aboard manyof there vessels frommarch of 03 till nov of 05, chef d partie' and past all of the fda and cdc requirments, and gota
Ordinary Seaman/Food Handler
Virginia beach, VA, USAI have an entry-level endorsement. I want to get a job in the maritime industry with hopes of earning certifications so I can advance up the ladder. •Manage records for more than 3,000 clients in both the Naval Station Norfolk VTF and the Fort Story VTF.
Stew/Chef
Miami, FL, USAWould like to work on a boat based out of South FL, Bahama's, or surrounding areas. (95 M/Y Ft. Lauderdale). Stew/Chef on "Splendido" (82 M/Y New York). Excellent Chef or Stew with a great personality. I will send C/V and references upon request.
CULINARY SPECIALIST
VIRGINIA BEACH, VA, USARegulate temperature of ovens, broilers, grills, and roasters.Substitute for or assist other cooks during emergencies or rush periods.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Wash, peel, cut, and seed fruits and…
Inventory Control/ Material Handler
Metairie, LA, USAEntry level position that has abilities of developing into a career. I am the FIFO clerk for the warehouse. I organize the stock according to time and date and place it in warehouse. I pull orders and take to post processing. I do daily inventory.
Steward Cook
Hampton, VA, USATo obtain a position as a Steward Cook. PROGRAM MANAGEMENT: Coordinated and directed daily food service operations for 3800 military and contract personnel, drawing upon 22-year career with United States Army, insights from ServSafe and other certification and training programs…
Supply Chain/Logistics Specialist
Houston, TX, USAI am a goal oriented, honest and loyal person with good communication skills and a proven ability to exceed all goals in a high-pressure environment who is seeking full-time in the Marine Industry. • Working knowledge of English language. • Assist with layout and formatting process.
Mate/Fish Guide/Scuba/Instructor/Chef / all rounder
Lahaina, HI, USATo obtain a Chef/Deck position on an upscale luxury yacht or Captain of a private yacht any size. An enthusiastic, highly motivated, honest and reliable individual who is hard working and a great team worker. I am willing to work hard in order…
Culinary 2nd Cook / 3rd cook
NJ, USATo work on ships serving great quality food, and to work with different peoples. Supervised 4 cooks and 1 baker and 10 utilities personnel to served and clean. Maintaining all cooking equipments for operational status. Keeping all galley spaces in sanitary manner and ready for inspection.
U.S. Navy Chef Quartermaster
Windsor, VA, USAObjective I would like to fine a position that allows me to use my Navigation skills either teaching or piloting ships into and out of harbors Experience 24 years Naval service July 1986 - June 2010 Education High School Graduate - 1986 Ellington High School, Ellington Ct Certification
Registered Nurse
Lake City, FL, USAWork aboard a sea vessel as either a cook or in some sort of medical capacity. Presently working as a travel nurse. Portland VA Hosp emergency dept from 4/08-6/10. ER nurse. Sitka Alaska Community Hosp from 3/07-3-08. Supv and RN work. Norton Sound Hosp,Nome Alaska ER. 5/06-9/06.
Hotel Services Manager/Culinary Specialist
Jacksonville, FL, USATo identify and join an organization that would benefit from the knowledge, skills, and experience that I presently possess in the areas of Hotel/Culinary Management. I believe with the marriage of my skills with the proper organization would benefit the company and allow me to further my career.
Chief Steward
Vero Beach, FL, USAFind a rewarding job aboard a large vessel with a good rotation. 1/09 - 8/10: Fugro McClelland Marine Geosciences Houston, Tx. 25-35 Crew / 24hours / 45 days endurance. Responsible for all provisioning in U.S. and internationally with an average expenditure of $40,000.00 per month.
Profeesional Food Service Manager
Hampton, VA, USAPROGRAM MANAGEMENT: Coordinated and directed daily food service operations for 3800 military and contract personnel, drawing upon 22-year career with United States Army, insights from ServSafe and other certification and training programs, in…
Cook
Houma, LA, USAObjective Steward position Experience Seacor marine June 2010 - present Steward Clean work areas equipment , untensil, dishes and silverware Store food in designated container and storage Prepare a variety of according to customer order or supervisors instruction , following approved pr
Operations Specialist "Radar"
Newburgh, NY, USAShipboard position dealing with every day radar and navigation of the ship and its cargo. Other objectives can include shipboard nightlife DJ Entertainment "Cruise Lines". Allied Barton Security Services – 400 Executive Blvd. United States NAVY…
Seaman or Cruise Service
Brooklyn, NY, USAI like to do food service on cruises and I love to get trained as a seaman to do repair. Present Edward R. work. the surveys. Duties: Data entry. detainees. 2004/06 G.T.T. visa application. Duties: homework and lessons review. Duties: Trainings. Internet. Typing: 30 wpm.