Would like to work on a boat based out of South FL, Bahama's, or surrounding areas.
In home Chef but would travel on Yacht "Lady Breanna"
(95 M/Y Ft. Lauderdale).
Stew/Chef on "Splendido" (82 M/Y New York).
Bachelor's of Science, Culinary Management
Excellent Chef or Stew with a great personality.
I will send C/V and references upon request.
(8 Dinner Menus)
Calamari spring rolls with spicy ginger sauce
Homemade strawberry shortcake
Bison tenderloin with aged gorgonzola in a beurre rose, and candied baby carrots
Parfait (Fresh berries, mascarpone and cognac)
Stone crab with a ground mustard sauce
Herb and shallot crusted rack of lamb with a balsamic reduction,
Peruvian potatoes, and asparagus with hollandaise
Gorgonzola stuffed dates wrapped in proscuitto with a maple glaze
Lobster Rockefeller with sweet potato mash and haricot vert
Coconut toasted ice cream ball with homemade chocolate sauce
Tri-colored peppercorn crusted seared tuna
Herb stuffed filet mignon wrapped in boar bacon, with spaghetti squash
Tiger shrimp with spicy coconut sauce, served in coconut shell
Blackened pork chop with braised red cabbage and baked apples
Crab stuffed baby Portobello
Roasted Mahi Mahi on top cauliflower puree with Brussels sprouts and
Pesto escargot in red bliss potato cups with melted brie
Crab stuffed Dover sole with Mediterranean vegetable medley
Key lime cheesecake