Philippines Resumes

Chief Steward Chief Cook, Marine Chef

STCW-95 Fl. st. US Navy-USCG ret vietnam combat vet. trvld and worked all over the world can serve many different types of food.Can service fm 2 to over 500+ people.

Chef / Cook

I will utilize my abilities and experience in making special variety dishes at reduced cost without compromising on quality and taste.As a chef, I will take the responsibility of making new delicious and healthy dishes for breakfast,lunch and dinner.

Chef / Cook

To belong in an organization where I can grow and explore my skills, and in return uplift the lives of all whom the company serves. To achieve a career in an organization that would allow me gain more knowledge and experience. For me, the term…

commis 1

Commis 2 Im preparing all stock in the kitchen,I also prepared all mise in plus for the expedites,I also monitoring the food cost,and I following the roles from the head chef,I also served international food,like jappanes food,pilpino food,chinese food…

Executive Sous Chef

•Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards . •Keeping abreast of developments in the catering field . •Writing professional reports and giving…

Assistant Cook

Cooking & Culinary Assisting chef in food preparationDoing mise en placeCleaning the kitchen areaAssisting in cooking & menu planningChecking & Monitoring temperatures of food in chiller & freezerDoing Inventory

Food&Beverage,kitchen helper,assistant cook,assistant waiter

2004-2005 Quezon City Academy,E De Los Santos Avenue.Q.C. Can easily adapt to company procedures and policies.Can work in shifting schedule and willing to learn.

Chef cook

: To be able to work with the company where I can contribute in the fulfillment of the corporate vision while enhancing my skills and experience within. Oct. Ayala Ave cor. Makati Ave. Prepare food Ala Carte’ such as different hot appetizers…

Sous Chef/Cook

i can manage them cook more foods. sushi maker,pastry,banquete cook,past food cook,griller man,stewrd/dish washer,laundry helper,house keeping helper,plumber,security,construction wporker.i work rccl international cruise from 2006/2008 a passenger ship caribbean area. High school Graduate. Cooking.

Chief Cook

Have competitive edge in the demands of the society. To gain further exposure and experience in culinary services. To enhance my skills and abilities being a good Chef. Dec.14,06 to Oct. June 25,00 to Aug. Certificate of Assessment “COOK” Protect Marine Deck Jan.

Messman

467 Juan Luna St., Plaza Lorenzo Ruiz, Binondo Mla. Capt. Gene P. Kitchen Helper / Asst. S.Y.

Utility Galley

To obtain a position in an organization that promotes equal and unbiased opportunity and to further enhance my innate customer service and negotiation skills which I consider a strength that needs to continuously be honed to achieve optimum results.

Messman/Galleyman

Im a messman in tanker vessel of OSG ship management company.i start from 2003 until now. my duties and responsibilities is assist chef cook in galley work, serving food to the officer,guest and visitors.cleaning the alleyway, and cabin duties.

Kitchen Helper

To work in a company where I can utilize my skills and ability for further growth and self-achievement. Elementary: Barangay Pio Del Pilar Elem. Services, , Computer Literate, House Keeping, Driving Motorcycle. Dealing with other people and work with less supervision.

Messman/Steward

Asst.Storekeeper/Asst.Butcher Responsible for cleaning and maintaining the galley both area and equipments.deliver a high standards of cleanliness and hygiene in the galley,can assist the chef in the galley whatever the job that the chef want to give.can work also in general purpose onboard.

cook

Not only for experience and enhancement of the skills I have acquired through years of training in my field, but also for the application of knowledge which has been passed on for the betterment of my craft in the name of service. ROYAL CARIBBEAN CRUISES LTD.

waitress/barista/pastry chef

2nd cook/ messman

Cook and assist to chef cook also prepare all the menu..with follow the company rules..

Dining waitstaff/ Food attendant.

I want to be part of your team as Dining waitstaff/food attendant. May 2002-Jan 2003, Service Crew Greenwich pizza pasta chichen. I was a crew Leader and Counter crew/ Oct 2002-March 2001 Customer service Associate Video City. is a video shop for CD/DVD/VHS. Attending customer in Counter.

Kitchen Head Cook

Prepare and cook seafood,stock,Sauces,soups,vegetables,fruits,meats and hot and cold desserts.