Sous Chef/Cook

Objective

i can manage them cook more foods.

Experience

sushi maker,pastry,banquete cook,past food cook,griller man,stewrd/dish washer,laundry helper,house keeping helper,plumber,security,construction wporker.i work rccl international cruise from 2006/2008 a passenger ship caribbean area.

Education

High school Graduate.

Certification

Basic safety course,crowd&management,PCR for lifeboat trainin.B

Skils

Cooking.

Good Record.