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Im preparing all stock in the kitchen,I also prepared all mise in plus for the expedites,I also monitoring the food cost,and I following the roles from the head chef,I also served international food,like jappanes food,pilpino food,chinese food,Italian food,for me if you cook the is good taste,quality of food,fresh,and good plating.
Skills
  • Commis 2 2010 years by 2015
Employers
  • commis 1 at Pico De Loro Beach and Country Club
    As a commis I prepared all miss in plus in the kitchen.
Batangas, philippines,
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