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Objective


Seeking of a position of a cook with a company in which I will be able to integrate my culinary skills and kitchen management experience


Experience


2008–2009: La Guerta Grill and Restaurant, and Evermall Court

2009: “Double A” Catering Services

2010–2012: Soban Korean Restaurant

February–June 2013: TOM Bar and Café

July 2013–Febuary 2014: Bethel Guest House

March 2014: Necy's Restobar and Catering Services


Education


2007-2008: Foundation University

Dumaguete City

2012: Commercial Cooking NC2

TESDA Dumaguete City


Certification


National Certificate: Commercial Cooking NC2

TESDA Dumaguete City

VMA Global Training Center: Basic Safety Training

Bacolod City

Food Handlers Certificate: Food Handlers Course Training

Dumaguete City Health


Skils


Organize and prepare food

Perform Workplace and Safety practices

Prepare and cook seafood,stock,Sauces,soups,vegetables,fruits,meats and hot and cold desserts.

Organize and present food


 

Cebu City, Philippines,
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