Resumes

kitchen staff Chef the Partie

I would like to explore new cuisin and also travel the world for learning these cusins. I have work as a waiter for 4 years and now I am working as a chef in dubai. my high educational attianment is Assiociate in Marine Transaportation. I'am a cerftifioed caregiver and as a waiter and as a Chef..

chief cook

Good day,looking for chef position at your company, have 3 years ofexperience as head chef on oil rig also as chef on accomodation vessel(offshore windfarm on North sea P.O.B. 200). Have excellent referencesfrom my previous employer.Ready documents (STCW bacis safety…

Kitchen Staff

Perform all the tasks in the kitchen other than cooking.2. Responsible for the hygiene of the kitchen.3. Prep the kitchen before the chefs arrive to cook.4. Remove the required ingredients from the pantry and have to clean and cut the vegetables in advance.5. Assist the chefs if they require help.6.

Messman/Steward

Asst.Storekeeper/Asst.Butcher Responsible for cleaning and maintaining the galley both area and equipments.deliver a high standards of cleanliness and hygiene in the galley,can assist the chef in the galley whatever the job that the chef want to give.can work also in general purpose onboard.

Cook

Mark Jones Catering, 1999 - present: Consulted clients; planned and purchased for events; prepared menu, including specialty items (vegetarian, sugar-free); decorated dining facilities; attractively presented food; oversaw volunteer and paid staff…

chef d partie'

Objective I want to get back into the maritime industry, and not limited to galley work, i'm open to new positions and experience Experience 4 years with cruise west aboard manyof there vessels frommarch of 03 till nov of 05, chef d partie' and past all of the fda and cdc requirments, and gota

cook

Not only for experience and enhancement of the skills I have acquired through years of training in my field, but also for the application of knowledge which has been passed on for the betterment of my craft in the name of service. ROYAL CARIBBEAN CRUISES LTD.

Ordinary Seaman/Food Handler

I have an entry-level endorsement. I want to get a job in the maritime industry with hopes of earning certifications so I can advance up the ladder. •Manage records for more than 3,000 clients in both the Naval Station Norfolk VTF and the Fort Story VTF.

Commis chef

I am currently working in hotels as a commis chef but I am now looking to work onboard the ships. I am currently a commis chef. I have been a chef for 2 years now. I am have worked in a pub, slaley hall hotel in hexham which is a 4 star hotel with a fine dining brasserie restaurant.

Chef

PASSPORT NO-G4282386 ObjectiveEducational QualificationOther qualificationSpecializationWork experience AchievementExtra-Curricular activitiesFavorite ingredientsStrengthsComputer SkillsLanguageHotel Management Graduate seeks for a placement…

Stew/Chef

Would like to work on a boat based out of South FL, Bahama's, or surrounding areas. (95 M/Y Ft. Lauderdale). Stew/Chef on "Splendido" (82 M/Y New York). Excellent Chef or Stew with a great personality. I will send C/V and references upon request.

Chef/Deckhand

I would like to expand my knowlage, meet new people. And learn new skills. While working as hard as i can along the way. I started work in a 4 star hotel in the year 2000. and through a collage and work i became a fully qualified chef. M title in the kitchen was 2nd chef.

Chef

Cooking I am new to the Merchant Mariners and I am currently searching for my first sea job. I have 13 years experience in cooking with experience in casual/volume cooking, fine dine and catering.

chef

waitress/barista/pastry chef

Chef

demi chef de partie butcher

chef

Chef cook 1

CULINARY SPECIALIST

Regulate temperature of ovens, broilers, grills, and roasters.Substitute for or assist other cooks during emergencies or rush periods.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Wash, peel, cut, and seed fruits and…