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Commis chef


I am currently working in hotels as a commis chef but I am now looking to work onboard the ships.


I am currently a commis chef. I have been a chef for 2 years now. I am have worked in a pub, slaley hall hotel in hexham which is a 4 star hotel with a fine dining brasserie restaurant. I am now currently working at the britannia hotel at newcastle airport which is 2 star and has an al a carte and carvery menu.


I studied at St cuthberts high school for 5 years undertaking GCSES. I then attended newcastle college after leaving in 2005.


NVQ Level 1 Hospitality

NVQ Level 2 Diploma in professional Cookery.


I am still at learning stage so my skills are basic i.e

-Making of basic stocks and sauces

-Knife skills

- Basic meat/ poultry and fish

-Basic desserts and sponges



Newcastle upon tyne, UK,
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