Resumes

Executive Sous Chef

•Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards . •Keeping abreast of developments in the catering field . •Writing professional reports and giving…

Chef

1865 Ames Blvd. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus…

Food Sverice

To join an organization in a management capacity where I can apply my leadership and management skill toward improving the company's growth and vision as a successful restaurant leader. Accomplished professional with over 18+ years experience in the hospitality industry.

kitchen staff Chef the Partie

I would like to explore new cuisin and also travel the world for learning these cusins. I have work as a waiter for 4 years and now I am working as a chef in dubai. my high educational attianment is Assiociate in Marine Transaportation. I'am a cerftifioed caregiver and as a waiter and as a Chef..

chef but willing to, start anywhere

bach. CPR FIRST AID AND TWO SECONDARY MEDIC SCHOOLS AND BOAT TRAINING SCHOOLS. 21 YEARS AS ACHEF OWNER AND OPERATOR REST. SEVERAL TO MENTION; WORKED ON BOATS SIX YEARS NAVY SUPERVISOR AND AS A MEDIC AIR RESCUE RECEIVED TWO, PURPLE HEARTS AND SERVICE IN TWO COMBAT ZONES AS A MARINE MEDIC.

Human Resources Specialist

A leadership oriented Human Resource Professional with the ability to train and develop employees, execute office administration, and proven organization skills. B.A. Ft.

Chef

Employer: Bobs Roadhouse Carson City NV. Duties: Ran the kitchen and supervised staff of 35 people. Ordered all food and stock. Made work loads and menus. Duties: Ran the kitchen and supervised all the kitchen staff. Ordered food and stock.

chef d partie'

Objective I want to get back into the maritime industry, and not limited to galley work, i'm open to new positions and experience Experience 4 years with cruise west aboard manyof there vessels frommarch of 03 till nov of 05, chef d partie' and past all of the fda and cdc requirments, and gota

Messman/Steward

Asst.Storekeeper/Asst.Butcher Responsible for cleaning and maintaining the galley both area and equipments.deliver a high standards of cleanliness and hygiene in the galley,can assist the chef in the galley whatever the job that the chef want to give.can work also in general purpose onboard.

Chef

PASSPORT NO-G4282386 ObjectiveEducational QualificationOther qualificationSpecializationWork experience AchievementExtra-Curricular activitiesFavorite ingredientsStrengthsComputer SkillsLanguageHotel Management Graduate seeks for a placement…

Chief Cook

To obtain a position where I may utilize my extensive management, coordination and supervisory skills that I acquired throughout my military career. • Supervised over 40 staff members, planned, prioritized, assigned and directed work assignments to personnel…

Kitchen Helper

To work in a company where I can utilize my skills and ability for further growth and self-achievement. Elementary: Barangay Pio Del Pilar Elem. Services, , Computer Literate, House Keeping, Driving Motorcycle. Dealing with other people and work with less supervision.

Registered Nurse

Work aboard a sea vessel as either a cook or in some sort of medical capacity. Presently working as a travel nurse. Portland VA Hosp emergency dept from 4/08-6/10. ER nurse. Sitka Alaska Community Hosp from 3/07-3-08. Supv and RN work. Norton Sound Hosp,Nome Alaska ER. 5/06-9/06.

Stew/Chef

Would like to work on a boat based out of South FL, Bahama's, or surrounding areas. (95 M/Y Ft. Lauderdale). Stew/Chef on "Splendido" (82 M/Y New York). Excellent Chef or Stew with a great personality. I will send C/V and references upon request.

Sous Chef

To strive to fulfill the objectives and cater to the specific needs of the organization by offering the highest level of quality service, integrity and professional work ethics. o Retired from Carnival Cruise Lines as Jr. Sous Chef. o Worked for Cidade de Goa, Vaingunim Beach Goa, as a Commie 1.

Commis chef

I am currently working in hotels as a commis chef but I am now looking to work onboard the ships. I am currently a commis chef. I have been a chef for 2 years now. I am have worked in a pub, slaley hall hotel in hexham which is a 4 star hotel with a fine dining brasserie restaurant.

waitress/barista/pastry chef

chef

demi chef de partie butcher

Master 100grt NC with towing endorsement

Capt. Jacques T. ADDRESS: 6304 Launch Club Circle. Jupiter Fl. Duties – Management of crew, shipyard projects and scheduling trips. Budget tracking and special events co-ordinator. Have also captained the owners other vessels; Hi-Banx 86 Burger…