Resumes
Offshore Cook
Crestview, FL, USATo utilize my abilities and experience of managing a team making special variety dishes countries in a professional rewarding environment. •Have the ability and experience to prepare quality variety dishes in the stipulated time. Maintain entrée availability.
looking job for cook
Mumbai, IndiaObjective i love to cook Experience total 6 yrs in cooking industry Education 12th passed Certification i have Skils all rounder no
cook
Pensacola, Florida, USACulinarian I am seeking employment afloat any vessel that wishes to hire a culinary graduate and military veteran as their cook or team of cooks.
cooking baking and even stewarding taking proper care of cabines
River State Port Harcourt, NigeriaI wish to apply for the above named position in your company. i was a cook and baker in a boat call GUSTAVE PERREAU in Nigeria from 2003 to 2005. I BELIEVE IN God much i dont like troubles i am an easy going person i love respecting people and people to respect me too.
cook/deckhand
Current location: Jacksonville, FLNationality: AmericanAge: 31 DOB: 6/16/1984Position Desired: Cook / DeckhandProfile: I am an extremely motivated self-starter with a passion for cooking. I have years of experience in hospitality and working with teams.
marine engineer, chief cook
Iloilo City, Iloilo, PhilippinesObjective applying for chief cook Experience recently a chief cook in kgjs fleet managent for 16 years. 22 years in sea service EducationCertificationSkils
Vessel Cook, Wiper, Entry Level Opportunity
Ponte Vedra Beach, FL, USASkilled chef with over 10 years high volume kitchen experience has performed as manager and line cook in various stations including: prep, sauté, fry, broil etc. will be an excellent vessel cook. A self-starter willing to do whatever it takes to excel in any position.
Steward, cook, baker
Krotz Springs, Louisiana, United StatesI am experienced to cook with over 35 years experience in all areas of food service experience than buffet and I like heart preparation production administrative responsibilities have included supervision of personnel payroll responsibilities planning preparation and production of meals for up to 2
Cook
St Catharines, Canada1981 Graduated Grade 13 Denis Morris High School, St. Catharines, On. Seafarers International Union Member 31480, Canadian Passport, Marine Medical (#121958i), Valid Tag out Lock out Certificate, Valid W.H.I.M.I.S., Valid First Aid and CPR Level A…
Ordinary Seaman
Los Angeles, CA, USATo secure a challenging position which I may utilize my skills to work an organization. Encourage team work and set goals in every possible way. 1425 S. 1001 N. 1193 N.Vermont Ave. Nov. Phil. Manuel L.
Cook ,Seaman, Port, Office work
Tampa, FL, USAI have always had a dream to work with a NOAA facility. I love to cook and can cook both meat eaters and vegetarian menu. I was told there was a vegetarian captain that has had a hard time finding a cook. Recommendation from Capt. Environmental Education teacher for student and teacher training.
Cook
Houston, Texas, United StatesI am looking for a position as a galley cook , I believe that I have the necessary credentials and experience for any available position as a galley cook. Thank you for your help in my job search.
Cook
Smyrna, GA, USAexperience, in a fast-paced production environment. Managed staff of 3 to 4 employees daily at various locations. team members toward operational excellence. Wash, peel, cut, and seed vegetables and fruits. Clean, cut, and grind meats, poultry, and seafood.
Chef, Cook
Lewistown, PA, USACook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.
Chief Cook
Titurga, LatviaI would like to find a Chief Cook position, preferably, on research vessel. Mediterranean, Russian, American, Kosher, Vegetarian cuisines. Advanced in computers, menu planning, budgeting.
Cook
Acworth, GA, USAI would like to cook on a merchant marine ship. Utilizing my experience as cook in the navy,to provide outstanding meals for the participants on a merchant marine ship. Managed a staff of third country nationals in Iraq. Directed subordinates while putting out meals for 3000 people daily.