I would like to work as a cook or night cook
2008 V SHIPS & ALGOMA SHIPPING LINE
Relief Work for CSL Pineglen Ship and Algoway Ships
Prepare breakfast and desserts for crew members
1981 Graduated Grade 13 Denis Morris High School, St. Catharines, On.
1983 Attended Niagara College Hospitality and Food Services Culinary Program
Seafarers International Union Member 31480, Canadian Passport, Marine Medical (#121958i), Valid Tag out Lock out Certificate, Valid W.H.I.M.I.S., Valid First Aid and CPR Level A, Valid Basic Fire Safety Certificate, Marine Discharge Book. Note: American Passport available
Courses Pending: Marine Basic First Aid, STCW Basic Safety and STCW Proficiency in Survival Craft and Rescue Boats.
1993 -2001 BEANTREES CAFE ST. CATHARINES, ON.
Manager/Cook//Server/Bartender (Beantrees Café expanded to include a 140 seat licensed deli and bar
Manage all facets of day to day operation of establishment including operational procedures, ordering food, recruiting staff, training and scheduling staff, performance reviews and routine HR issues.
Primary cook for lunch and dinner menu
Purchasing and controlling inventory
Daily bookkeeping, payroll and sales tax remittance
Ensure health and safety regulations
To obtain a position as Second Cook in the Shipping Industry where I can work towards a position as Chief Cook.