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Objective


Establish menu and direct food preparation, catering staff supervision, food inventory and budget control, provision ordering & planning (incl.long-term stock up), supervise the cleanliness and maintenance of the crew & passenger’s accommodation


Experience


1.Ch.Steward / Catering Officer, M/V Ramform Explorer PGS/Seismic Research Vessels 2003-NOW

2.Chief cook, M/V Ramform Explorer, PGS/Seismic Research Vessels 1998-2003

3.Chief cook, on varied types of Vessels /World-Wide 1995-1997

4.Chef,Park Hotel,Szczecin,Poland 1992-1995

5.Chef Assistant, Radisson Hotel, Szczecin Poland 1990-1991


Education


1987-1990 The Academy of Catering Industry

1985-1982 Culinary School


Certification


Cook Certificate

Valid Offshore Safety – Survival & Health Certificates


Skils


Key talents I offer include: Managerial skills, knowledge of health & sanitation concerns,

purchasing& inventorym anagementb, udget& administrationl,o yalty and enthu


 


The reason I am seeking a new position is that PGS is replacing European catering staff with

Filipinos.

Szczecin,
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