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Maritime Administration

Dickinson, TX, USA

To pursue a challenging position in the maritime field with numerous opportunities for advancement.

Sous Chef

Salt Lake city, TX, USA

rewarding employment and travel. · Sous Chef: Sinclair Oil Company, Executive Dining. · Asst. · Asst. Univ of Md. 1983/4 business and engineering. Le Cordon Bleu culinary arts 1983/4. Numerous military schools too long to list from 10 yrs military.

Bar waitress

Cainta, Philippines, Philippines

To utilize my multicultural background combined with my foreign cruise ship, hotel and restaurant experience and training in customer service to give clients a positive cruise experience. To utilize my multicultural background combined with my foreign cruise ship…

Commis Chef

Dhaka-South Kafrul, Dhaka-South Kafrul, Bangladesh

I Would do the best job I can.I have some training on offshore and I did several times all kind of drills during in work. I have known all the rules and regulation; I am familiar with all the crew that I had been proven. Now the objective is…

Offshore Steward on Oil Rigs

Constanta, Romania

Organising and supervising special events and parties, charging payments, stocktaking. U.S.P.H. February 2007 – Sept. instructed by the Food & Beverage department. Responsible for the set up and breakdown in designated areas as instructed by the supervisor.

B.sc Hotel Management

Chennai, Tamilnadu, India

To utilize best of my knowledge to achieve the goals of the concern as well as to gain knowledge about the latest trends in the Hospitality Industry and to serve the organization with full dedication. TamilNadu Senior Secondary School Examination…

Head Waiter

Istanbul, Turkey

My work experiences, my commitment to delivering high levels of guest service and my drive to succeed make me an excellent candidate with your company. With over fourteen years of experience in five-star rated hotels and six stars rated cruise…

Former Navy Ship's Serviceman

Upper Darby, PA, USA

I would like to secure employment with an civilian organization with which I can use the skill set and talents that I gained during 10 years of military service. Assistant Contract Manager…

Chief Steward/Chef

Auburn, WA, USA

*Design daily meals for client and crew. *Create monthly food and beverage budget. *Prepare monthly food and beverage orders. *Maintain vessel storage areas, rotating food and beverage items as delivered. control. *Worked with staff to prepare…

Bartender

San Fernando,Pampanga, Philippines

A dedicated customer service and hospitality professional seeks a job as a bartender. Jebsen Maritme Inc. Five Star Marine Services Corp. Career Phils.Ship Management Inc. St.Louis, U.S.A. CF Sharp Crew Management Inc. J.Bacobo st. Dubai, U.A.E.

Cabin Attendant

Pasay city, Iloilo, Philippines

I work as a Waitress at Breakthrought for past 6 months.January 1,2012-July 25, 2013.I have also undergo On-The Job Trainings.Land/Onboard Trainings.Discovery Shores Boracay I was assigned in 3 departments; there are Housekeeping, Kitchen, and Concierge Department.

Tour Director/Guide

Santa Monica, CA, USA

I am a very outdoors person and with my WFR (Wilderness First Response) certification from NOLS/WMI, my WFR (Wilderness First Response) certification from NOLS/WMI and I also am certified in Travel Director/Manager, from I.T.M.I. (International Tour Management Institute) Los Angeles.

Chiefcook

BULACAN, DENMARK, Philippines

eposure in all aspecpt of hotel, airlines, hotel Industry business cost management,dedicated able to learn quickly highly organized detail oriented. landbased exp more than 10 years .. phillipines airlines catering , century park haotel, rockwell center leading fine dinning rest along makati ..

Camp & Catering Manager

Kenmare, Gauteng, South Africa

My name is Francois Booyse. I am a Financial Management graduate in my second year Catering Management diploma and STCW'95 Basic Safety Training, with extensive catering, hotel / game lodge and hospitality management experience, coupled with international remote, hostile, camp & catering management.

Dining waitstaff/ Food attendant.

Bacoor Cavite City, Philippines

I want to be part of your team as Dining waitstaff/food attendant. May 2002-Jan 2003, Service Crew Greenwich pizza pasta chichen. I was a crew Leader and Counter crew/ Oct 2002-March 2001 Customer service Associate Video City. is a video shop for CD/DVD/VHS. Attending customer in Counter.

cook,waiter,housekeeping, messman

Philippines

To be a part of a well established company that will provide opportunities for career advancement, highly competitive compensation package commensurate to professional qualification. GOLDEN FIELD MANPOWER SERVICES INC. K&K MOLDING INC. CHOWKING FOOD CORP. Sto. EXPERCS MANPOWER SERVICES INC. Rm.

Chef/Cook/Culinary

Saucier, MS, USA

To gain employment with a Leading Food Service Company where with my strengths I will be an asset towards exceeding Guest expectations. 850 Bayview Ave, Biloxi, MS. Responsibilities: Operation of fine dining food service preparation for dinner including specials and their pricing…

Catering steward

Klaipeda, Lithuania

all galley operations.food preparation, provision distribution, cleaning maintaince,serving. 1998-2000 McDonalds Restaurant.servce personnel.galley and equipment cleaning. 2000-2001 Reinassance Cruises.Was promoted to staff steward after 2 month.Officer accomodation houskeeping.

Charter Department Manager (land based)

Miami, FL, USA

June 10, 2008-Jan. Med. Sept. 30-Jan. Atlantic Crossing-Yard Period St. Maarten-Toulon Fr. Dec. Delivery Crew Barbados-St. June 16- Nov. 25, 2006 M/VLaGaviotaII Saint Lucia W.I. Suites Deerfield Beach, Fl.

Cook, Chief Cook, Chef, Head Chef

Perth, Australia

I am looking for a position in the galley, either in the oil and gas or maritime industry. Improved quality of food service and nutritional value through maintenance of food levels, stock orders and menu variety - resulted in positive feedback from rostered staff and colleagues.