To utilize best of my knowledge to achieve the goals of the concern as well as to gain knowledge about the latest trends in the Hospitality Industry and to serve the organization with full dedication.
Under going one year Experiences working in KFC restaurant in Chennai
Under gone 6 months Industrial Exposer Training in THE AMBASSADOR PALLAVA IN CHENNAI
I under gone ODC in Taj Connemara Hotel, Taj Fisherman Cove Resort
I under gone ODC in Le Royal Meridien Hotel
I under gone ODC in LE Waterina Resort
B.Sc (Hotel Management & Catering Technology), 2010 Pass-out with (60%) at Madras Institution Hotel Management and Catering Technology, Chennai (Affiliated to Alagappa University)
TamilNadu Senior Secondary School Examination, State Board of Secondary Education in the year 2006 with (62%) at St.Joseph’s Matriculation Higher Secondary School, Chennai.
All India Secondary School Examination, Central Board of Secondary Education in the year 2004 with (50%) at G.K.Shetty Vivekananda Vidhyalaya Junior college, Chennai.
Food and Beverage services, Front office Windows XP, Windows 98
Language Flash, Photo Shop, Illustrator,Premier Pro (Editor) Currently Pursing
AAASP (Arena Animation Academy Specialist Program) Course in Arena Animation and Multimedia Institute Currently Pursing, Chennai