Dear Sir or Madam,
I Would do the best job I can.I have some training on offshore and I did several times all kind of drills during in work. I have known all the rules and regulation; I am familiar with all the crew that I had been proven. Now the objective is, I want to be a good chef, handle conflict situation, work under presser, obey, listen and respect all the crew and I have been dedicated to my life at Sea, as a Marine crew.
2007 Present three months working as a Chief Cook in offshore ARAMCO oil Field in marine Barge & Cargo under SCC&Co in K.S.A.
2005 – 2007 Offshore Oil Field in Marine Vessel, Tug Boat, Well Testing/Flair Boat, Cargo Vessel and passengers Vessel and Barge worked as a Chief Cook under Abu Dhabi National Hotels Co. & Compass LLC. U.A.E.
2003 – 2005 Worked as a Continental Cook in Amazon Lilly Residence in Dhaka, Bangladesh.
2001 – 2002 Hasan Mansuri Hotels The Country Club as a Continental Cook in Bahrain.
1998 – 1999 Greek Traditional Restaurants, The Night Bird worked as a Cook in Paphos, Cyprus.
1999 – 2000 BANGLADESH GERMAN FOOD (PVT) LTD. in Dhaka, Bangladesh.
!996 – Study One Year in Hotel Administration at the College of Tourism & Hotel Management in Nicosia, Cyprus.(1st Diploma)
1993 – Passed Higher Secondary Certificate in Commerce under the Dhaka Board of Bangladesh.
Abu Dhabi National Oil Co. Irshad Marine, AlMansuri Marine Service, Zakir Marine Service, (PMS) Petroleum Marine Service of Alexgandria in Egypt.
“Hazard Analysis and Critical Control Points” (HACCP). From Production to Consumption and Waste Management.
Hygiene – Personal Hygiene – Bacteriology – Pest Control
HSE – Induction/Orientation
Basic First Aid
Basic Offshore Safety
Basic Fire Fighting
Breathing Apparatus & H2S
Languages – English – Greek – Urdu – Arabic beginner.
Dear Sir or Madam,
This is to inform you that I am Richard Gomes have been looking for Job in Europe. I have study in Europe and I have been worked in several countries in Asia and Island of Europe in Cyprus. I have much experience to work as a Chef de Party or Commis Chef in any Hotels, Restaurants, Bars, Marine or any Catering Division but I love to work in marine because I have trained and I dedicated my life at Sea.
I like to mention that I can prepare Continental, Greek, Mexican, Italian, Chinese & Thai, Indian and Arabic Cuisine .Any style of Snacks and some Bakery & Pastry as well.
I trust my ability and I hope you would consider my application favorably.