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Objective


eposure in all aspecpt of hotel, airlines, hotel Industry business cost management,dedicated able to learn quickly highly organized detail oriented.


Experience


4 years carco vessel as a chief cook= from the presents

6 years at passenger ship as commis chef= from 2003 to 2009

landbased exp more than 10 years .. phillipines airlines catering , century park haotel, rockwell center leading fine dinning rest along makati .. greenbelt 3...

jiss passer, most early bird chef of the year


Education


B.S HOTEL RESTAURANT CULINARY MANAGEMENT.


Certification


BAKING AND PASTRY CERTIFICATE

TESDA CERT.

JAPANESE COOKING CERT

INDIAN COOKING CERT

CRO ASIA CERT

CATERING MANAGEMENT CERT

JAPANESE GOVERMENT SHIP COOK CERIFICATE.. PASSER

SATINATION CERT

PRACTICUM TRAINING PHILLIPINES AIRLINES

CAREER HOUSE COOKING COURSE

TRAINING IN PRACTICAL COOKING AT CENTURY PARK HOTELS


Skils


CREATING DIFF KINDS OF INTERNATIONAL MENU..


 


MAKING DIFF KINDS OF ROLLS, SWEET BREAD, HARD BREAD, GERMAN BREADS, OTHER NTERNATINAL BAKING COMPONENT..

BULACAN, DENMARK,
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