Maritime Resumes

Chief Steward

Vero Beach, FL, USA

Find a rewarding job aboard a large vessel with a good rotation. 1/09 - 8/10: Fugro McClelland Marine Geosciences Houston, Tx. 25-35 Crew / 24hours / 45 days endurance. Responsible for all provisioning in U.S. and internationally with an average expenditure of $40,000.00 per month.

Steward, cook, baker

Krotz Springs, Louisiana, United States

I am experienced to cook with over 35 years experience in all areas of food service experience than buffet and I like heart preparation production administrative responsibilities have included supervision of personnel payroll responsibilities planning preparation and production of meals for up to 2

Cook

Long Beach, CA, USA

To contribute past experiences and knowledge to an integral part of a company as well as gain more information that will help me advance in the future. Conoco Philips/Polar Tanker Inc. U.S. Current U.S. U.S. U.S.

Stewarding, Housekeeping, Cook

Quezon City, Philippines

To experience and work in a Shipping company. o Maintain the cleanliness to of my responsible area. Nov.-Dec. ? Maintain the cleanliness of the room. ? Always change the pillowcase and bed cover. ? Assist the customer every time he needs assistance. Phil Stock Exchange Bldg.

Ordinary Seaman

Los Angeles, CA, USA

To secure a challenging position which I may utilize my skills to work an organization. Encourage team work and set goals in every possible way. 1425 S. 1001 N. 1193 N.Vermont Ave. Nov. Phil. Manuel L.

Chief cook

Dasmariñas, Cavite, Philippines

To gain full knowledge in this field. To enhance more my cooking abilities for the benefit of all crewship members. Aboitiz Jebsen Maritime Inc. ? Supervised and coordinated activities of kitchen personnel. ? Prepared menu plan of meals aboard cargo ship.

cook/steward

Catering

Cook,O/S/Wiper

Panorama Village, TX, USA

Obtain suitable employment with a a company with room to advance and grow. FUGRO 2008-presently employed as a cheif Cook aboard a research vessel in the Gulf of Mexico. All aspects of running and maintaining a galley. Universal Sodexho 2005-2007: Offshore installation lead cook…

Steward Cook, Storekeeper, Asst. Storekeeper

Jacksonville, FL, USA

I would like to cook or I can be a storekeeper. I have had experience in cooking. I am sure that I will be a asset to the job that I am applying to. I am a lead-teacher working for a private school. I oversee the classroom. Talking with Parents. I have been with them Sence October 99 - to Present.

Steward Cook, Storekeeper, Asst. Storekeeper

Jacksonville, FL, USA

I would like to cook or I can be a storekeeper. I have had experience in cooking. I am sure that I will be a asset to the job that I am applying to. I am a lead-teacher working for a private school. I oversee the classroom. Talking with Parents. I have been with them Sence October 99 - to Present.

Head cook

Silver Springs, Nevada, United States

ObjectiveLooking for long term position with a great company ExperienceFoss Maritime 2005-present,head cookMetson Marine 2004-2005 chief stewardAmerican Canadian line 2004-2004 head chefCruise West 2002-2004 assistant chef EducationUpland high…

Assistant cook

Charleston, SC, USA

I would like to work on the ship as an assistant cook and eventually become an experience Steward cook. I worked at the Fort Sumter Hotel from June 1963 to Augest1965. I was a kitchen steward, garbage boy, houseman, bartender. Iassist the chefs in the kitchen preparing food…

Steward Cook

Attached Resume

Chief cook 1st. cook/2nd cook

Mill Creek, WA, USA

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

messman/Steward

Bulacan, USA

Roble Shipping inc . -NC2 (Food and Beverages), Bartending and Housekeeping . With the Course of Ship Stewarding Course that helps to improve my skills regarding in all aspects of Cooking , Accesing all passenger , crews and costumets ; knowledgable in all kinds of Cooking, assisting passenger .

Steward/2nd Cook

Philippines

TO BE APART OF A COMPANY THAT COULD ENHANCE MY POTENTIAL AND KNOWLEDGE .TO SHARE MY EXPERIENCE AND AT THE SAME TIME TO LEARNED MORE ABOUT THE JOB. As a 2nd/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning, proper rotation and storage of stores.

II Cook - Ship

Thane, Maharashtra, India

TAMEEM SHIPP. Q.SAT CO. COURSES CERT. NO. P.S.S.R. E.F.A. P.S.T. F.P.F.F. O.T.F.

Marine Steward

PORT-HARCOURT, Nigeria

Company: News Café, Kent Ave. (at Hill St.) Randburg, South Africa. Position: Sales Manager. Randburg CBD. South Africa. Sir/Madam, if give me a chance to work in your Company or Organization i will not disappoint you,i am every hard working…

Offshore Steward

Odessa, Odeska, Ukraine

I would like to join offshore industry as steward and work for success of company. Duties: Cabin service and detailing, laundry, help for cook on the galley, meals service, cleaning mess room, dish wash, inventory and provision. Reason for leaving: end of contract, end of project in Sakhalin region.

Cook

Houma, LA, USA

Objective Steward position Experience Seacor marine June 2010 - present Steward Clean work areas equipment , untensil, dishes and silverware Store food in designated container and storage Prepare a variety of according to customer order or supervisors instruction , following approved pr