Back to Resumes List



To contribute past experiences and knowledge to an integral part of a company as well as gain more information that will help me advance in the future.


Work Experience: 2001-2008


Conoco Philips/Polar Tanker Inc.

Responsible for "to order " breakfast meal, baking, preparation and cooking of all desserts and vegetables

Upkeep of baking utensils and equipment

Preparation of food items

Under the direction of the Chief Steward, followed different cooking processes, proper food storage, and how to avoid waste

Co-Owner 1999-2000

Mongkok Cafe

Managed day-to-day routines and participated in all aspects of the business

Food preparation and cooking in a high service facility

Take orders and provided excellent customer service

Cook 1989-1999

Sheraton LA Harbor

Room Service cook

Rotate food and utilizing left over food

Preparation of meals for special functions

Assists in training of less experienced cooks

Kept work station clean, neat, and organized

Room boy 1984-1989

Anito Lodges Group

Taking meal orders

Bring guests to their room

Participating in all aspects of hospitality including housekeeping


Far Eastern University

Manila, Philippines





U.S. Coast Guard Issued Certificate of Competency

STCW 95 Endorsement

Transportation Worker Identification Card (TWIC)

Current U.S. Passport

U.S. Coast Guard issued Merchant Mariner Document

U.S. Citizenship

Basic Safety Training Certification

long beach, CA,
View Contact Information