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Objective

Looking for long term position with a great company

Experience

Foss Maritime 2005-present,head cook
Metson Marine 2004-2005 chief steward
American Canadian line 2004-2004 head chef
Cruise West 2002-2004 assistant chef

Education

Upland high school Upland ca.
Food Production Management
Management Orientation
Management Awareness

Certification

STCW 95
Security Awareness
TWIC exp 04-23-16
MMC exp 03-27-2020
Passport exp 06-17-19

Skils

Plan menu items considering food cost, coordinate with
purveyors to ensure high quality and best value, plan menu
and prepare meals for crew, maintain proper storage of food
items and ensure high sanitation standards.
maintain employee scheduling and training

 

I have over 10 years experience as head chef in hotel,
casinos.

Silver Springs, Nevada,
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