Maritime Resumes

Second Cook

Mountain Iron, MN, USA

Seeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.

chef d partie'

Hart, MI, USA

Objective I want to get back into the maritime industry, and not limited to galley work, i'm open to new positions and experience Experience 4 years with cruise west aboard manyof there vessels frommarch of 03 till nov of 05, chef d partie' and past all of the fda and cdc requirments, and gota

Commis Chef

Dhaka-South Kafrul, Dhaka-South Kafrul, Bangladesh

I Would do the best job I can.I have some training on offshore and I did several times all kind of drills during in work. I have known all the rules and regulation; I am familiar with all the crew that I had been proven. Now the objective is…

Chef Cook

Szczecin, Poland

Objective I look for job as I can be Chef Cook , Cook or Night Cook , Baker I be able to stove bread and cake do decorations in fruit and sculpt in ice Experience In 1993 I begin career my in Radisson SAS Hotel department in Szczecin and I worked in him by 10 years I worked in him as First

Chief cook

Cape town, Westerncape, South Africa

GreetingsGreetings with great interest as my qualifications and experience ever >> match your requirements. Therefore, please accept my resume for your >> review >> and consideration and allow me to briefly explain how I can contribute to >> your district.

Executive Chef, Sois chef

Chicago, IL, USA

500 N. Ph. Ph. Ph. 3000 M St. Ph. 2815 M St. Ph. 2000 Pennsylvania Ave. Ph. 605 14th St. Ph. Hired within the 1st year of opening and assisted the restaurant in becoming one of the top establishments in Alexandria and Washington. The Evening…

Executive Chef

Anchorage, Alaska, US

Cooking on vessel, Baking, Management, Microsoft EDUCATION: LE CORDON BLUE CULINARY INSTITUTE SCOTTSDALE, AZ Associates in Culinary Arts and Business Management Graduation Date: November 2010 EXPERIENCE: 08/4/17-Present Nana Corporation. Anchorage…

Chef

IN

PASSPORT NO-G4282386 ObjectiveEducational QualificationOther qualificationSpecializationWork experience AchievementExtra-Curricular activitiesFavorite ingredientsStrengthsComputer SkillsLanguageHotel Management Graduate seeks for a placement…

Chief Cook/Chef

Cape Town, South Africa

Maintain continuity of performance.Train and instruct employees in accordance with company policy.Operate department in such a manner that all cost objectives are met.You will note from my resume that i thrive on working within a challing disciplined…

kitchen staff Chef the Partie

Dubai, U.A.E., United Arab Emirates

I would like to explore new cuisin and also travel the world for learning these cusins. I have work as a waiter for 4 years and now I am working as a chef in dubai. my high educational attianment is Assiociate in Marine Transaportation. I'am a cerftifioed caregiver and as a waiter and as a Chef..

Sous Chef/Cook

Cebu, Cebu, Philippines

i can manage them cook more foods. sushi maker,pastry,banquete cook,past food cook,griller man,stewrd/dish washer,laundry helper,house keeping helper,plumber,security,construction wporker.i work rccl international cruise from 2006/2008 a passenger ship caribbean area. High school Graduate. Cooking.

Seaman

Maracaibo, Zulia, Venezuela

As my resume indicates, I have roughly eight (8) years of professional experience in a logistics and material coordination field. I have worked as an assistant either to a department, single individual or multiple individuals in separate departments. Also have qualifications as a seaman.

Chief Steward/Chef

Auburn, WA, USA

*Design daily meals for client and crew. *Create monthly food and beverage budget. *Prepare monthly food and beverage orders. *Maintain vessel storage areas, rotating food and beverage items as delivered. control. *Worked with staff to prepare…

Cook, Chief Cook, Chef, Head Chef

Perth, Australia

I am looking for a position in the galley, either in the oil and gas or maritime industry. Improved quality of food service and nutritional value through maintenance of food levels, stock orders and menu variety - resulted in positive feedback from rostered staff and colleagues.

Camp Boss, Hospitality Manager, Chef Manager.

Pune, INDIA, India

To obtain a management position in a challenging and performance driven environment in the hospitality industry, that will utilise my skills, experience and education to achieve highest level of competence, proficiency and operational excellence in my profession.

Head Cook on Discovery Star 1997, Night Baker on Arctic Star 1994-1997, Caterer/Chef for Angels Brew

Vero Beach, FL, USA

Icicle Seafoods, Property Asset Management, Gaylord Entertainment. Accounting, payroll, apartment/property management, fiscal management, daily operations of F & B, cooking for 300, catering, baking. Daily operations of food and beverage, restaurant…

Chiefcook

BULACAN, DENMARK, Philippines

eposure in all aspecpt of hotel, airlines, hotel Industry business cost management,dedicated able to learn quickly highly organized detail oriented. landbased exp more than 10 years .. phillipines airlines catering , century park haotel, rockwell center leading fine dinning rest along makati ..

marine first mate

BUEA, ANY, Cameroon

Objective Iwould like to do any job so far as deck is concen Experience I have been working in cameroun in a oil and gaz company as an officier chef de car Education I WAS TRAINNED IN THE MARITIME TRAINNENG SCHOOL DOUALA (EIMA) Certification first school living certificate cap en ele

Chef/Cook/Culinary

Saucier, MS, USA

To gain employment with a Leading Food Service Company where with my strengths I will be an asset towards exceeding Guest expectations. 850 Bayview Ave, Biloxi, MS. Responsibilities: Operation of fine dining food service preparation for dinner including specials and their pricing…

Cook

Port Orchard, WA, USA

To provide meals to customers or clients that are of high quality and with variety. Over 10 years experience as night cook, chief steward on commercial fishing boats in Alaska, including Pollock, crabber and cod longliner as well as breakfast cook/baker…