Resumes
Chief Steward/Chief Cook
DETROIT, MI, USATo obtain a long-term position as a Chief Steward/Chief Cook where my culinary experience, training, knowledge and excellent work habits will be a valuable asset to your company’s long term goals. 2nd. Cook, November, 2008 to July, 2008, Snopac Sea Food Processing Ship, Seattle, Wash. 1st.
messman
Naga City, PhilippinesTo work onboard ship where my background, experience and skills can be applied for the benefit and welfare of the client, the credit of the company and that will afford opportunities for professional growth and personal development. Nov. 5,2010-Dec. 222 P.
2nd cook
cooking prepare food, mis en place, maintain the cleanliness of the working area, following sanitation procedures, applying HACCP procedures.
messman or steward
Cavite, PhilippinesObjective TO BE JOIN NI YOUR COMPANY AND SHARE MY SKILLS,ABILITY Experience My 1st work experience is a Grill man to be a Grill man is very challeging My 2nd work is a housekeeping in Hotel being a housekeeper is hard but it is good to me because i gain more experience and my 3rd exprerience i
Food&Beverage,kitchen helper,assistant cook,assistant waiter
Quezon City, Quezon City, Philippines2004-2005 Quezon City Academy,E De Los Santos Avenue.Q.C. Can easily adapt to company procedures and policies.Can work in shifting schedule and willing to learn.
USCG Master 100 ton (inland) or First Mate
New Haven, CT, USATo advance my career as Captain, 1st or 2nd Officer/Mate aboard a power or sail vessel engaged in public or private operation. While I’ve always been in the boating industry, at the present time I have a land based job. Working for an owner/operator…
Boat or Oilrig galley/deck hand/stand-bye boats-tugs-barge service
Elyria,, OH, USARegain seatime to be able to meet the qualification for 100 tn captains licence, 2nd career goals Don't let distance be a problem,advanced notice and most problems are easy. 20 yr. HS Diploma-DD214-working on the paper work for my Captain's Licence-Retirement papers-learning french-spanish?
2nd Electrician/Fireman-Oiler/QMED
Hampton, VA, USASTCW, Shipboard Damage Control, Basic Fire Fighting, 35-hour Proficiency in Survival Craft, Ordanance Hazard Awareness, Marine Environmental Programs, Chemical, Biological & Radiological-Defense Orientation, Personal Safety & Social Responsibilities, Personal Survival, Elementary First Aid.
Deckhand/2nd Engineer
Fort Lauderdale, FL, USAI would like to be a 2nd Engineer/Deckhand aboard a motor yacht preferably. Managing Company Books, Developing websites, Gaining Customers on cold-calling. Managing and Ordering Stock, Loading and directing trucks to clients. Create orders, etc.
Third Mate, unlimited tonnage
Bronx, NY, USATo obtain better knowledge and skills from my related work and training as a deck cadet at SUNY Maritime College. Dec. 2005 – Jan. U.S.C.G.
Master Mariner
Chennai, Tamilnadu, IndiaTo excel in the field if Maritime operations. Worked as 3rd Officer and 2nd Officer with Wallem Ship Management, As Chief Officer with K-Line and as Master with Good Earth Maritime LTD. Have worked with Vels University as Nautical Lecturer for six months.
100 Ton Captain with towing endorsement
Westminster, CA, USAI would like to move from freelance self-employment to a steady one vessel job with benefits and long term employment. 4 years US Navy Diesel Engineman 2nd Class (I served 3 years in engineering dept 16,000 horsepower), I've owned my own yacht repair/management/charter business since 2005.
Dining waitstaff/ Food attendant.
Bacoor Cavite City, PhilippinesI want to be part of your team as Dining waitstaff/food attendant. May 2002-Jan 2003, Service Crew Greenwich pizza pasta chichen. I was a crew Leader and Counter crew/ Oct 2002-March 2001 Customer service Associate Video City. is a video shop for CD/DVD/VHS. Attending customer in Counter.
Chef/Deckhand
Shetland, UK, United KingdomI would like to expand my knowlage, meet new people. And learn new skills. While working as hard as i can along the way. I started work in a 4 star hotel in the year 2000. and through a collage and work i became a fully qualified chef. M title in the kitchen was 2nd chef.
Master 1600 G. T. 2/Mate Any Gross Tons Oceans
Humble, TX, USASeeking 2nd Mate or 3/Mate or if less than 1600 G.T. 1982 to 2000 Employed as Bosun/AB and 3rd Mate on American Trading & Transortation tanklers operating Coastwise and Oceans. -USCG License: Master1600 G. products as PIC transferring up to 5 grades of products simultaneously.
Deckhand
Walker, LA, USALonghorn steakhouse 5/09 10/09 cook . Had to cook steaks on the grill ,fry different food seafood,chicken,make salads ,and clean the kitchen at the end of the night. 2nd class finisher trainin to be a first class finisher. 2/06. 4/09. Cut old fiber glass out and replace with new fiber glass .
chief cook
Jakarta, Jakarta, IndonesiaObjective I would like to cook with my best Experience Previous Sea Service (Please start with last contracts) 1.21-02-2010-14-07-2010, Taklift Singapore,Crane Barge, Chief cook,Smit Singapore 2.10-04-2009-03-10-2009, Taklift 6 Singapore, Crane Barge, Chief cook, Smit Singapore 3.29-11-2008
Ship`s Chief Cook
Sevastopol, UkraineWould like to join the ship in Chief Cook position with high salary and short terms of contract. Pronav Gmbh - LNG Carrier - Chief Cook, duties: cooking for officers department, consumption, every month inventory, ordering provision from shipchandler, calculating, baking bread, pies, pizza.