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Maritime
A clam pleasant helpful and hard working individual who has a passion for great food and who enjoys cooking mouth watering dishes. I get a real buzz out of working in a busy galley,and great pleasure out of seeing happy faces enjoying a great meal that I have cooked. As a natural leader I can give orders and delegate tasks, but I'm also able to reliably carry out orders as well. As a experience cook I have a proven track record of making great food that will entice dinner. I love the freedom of expression that cooking gives me and willing to work hard to continue my career in the culinary world. Right now I'm looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals.
Skills
  • First Aid & CPR Trained 15 years by 2018
  • Basic Firefighting Trained 15 years by 2018
Employers
  • Chief Cook at Freelancer
    Jun 2008
    Working on U.S. flagged Merchant Vessel in the Steward's department filling the position as a Chief Cook. My responsibilities were cooking healthy and nutritious meals for crewmembers and officers. At the end of day make sure the galley was nice clean.
Educations
  • Certification
    Maritime Training at Seafear's Harry Lundberg School of Seamanship
    Mar 2003 - Apr 2003
  • Diploma
    General Studies at Olney High School
    1982 - 1985
Certifications
  • Pennsylvania Food Handler 's Card
  • Serv Safe
Documents
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