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Shipboard Officer / Personnel / Crew
I am 23 years old, married. I'm a graduate of Bachelor in Hotel and Restaurant Management and I have  background in Food and Beverages, Kitchen and Housekeeping. I would like to apply as a Messman, Assistant cook or a Chef cook. I had an experience of 1 year working as a messman of a Cargo Vessel. My previous company was Epsilon Maritime Services, Inc. I have a complete papers. I have my passport that is valid until September 29,2020  and my Seamans book that is valid until November 8,2026. I also have a US Visa. I have a COC, NCII and NCIII Trainings. 
Skills
  • cooking,baking,housekeeping 1 years by 2017
Certifications
  • SDSD May 2017
  • Basic Training Nov 2016
  • PSCRB
Naval, Biliran,
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