Usa Resumes

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AB Seaman, Head Chef, Sous Chef, Line-Cook

Burbank, CA, USA

Securing a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.

messman/Steward

Bulacan, USA

Roble Shipping inc . -NC2 (Food and Beverages), Bartending and Housekeeping . With the Course of Ship Stewarding Course that helps to improve my skills regarding in all aspects of Cooking , Accesing all passenger , crews and costumets ; knowledgable in all kinds of Cooking, assisting passenger .

Deckhand

Nine Mile Point, LA, USA

To be gainfully employed to learn and gain experience for myself to provide professional service for the company. Cleaning, Painting, Scrubbing Deck, Tying down to docks and barges, fastening cables, tightening cables, etc. Delivering orders, prep cooking, cleaning, etc.

OS Cook

Astoria, OR, USA

I have a deep respect for the hard working people of the Maritime field. It is my desire to provide them with delicious food to fuel their hard work. I have recently volunteered to cook on an ocean going fishing vessle. I thoroughly enjoyed the experience.

Watch Captain (Cook)

Advance, NC, USA

I would like to work on a ship that deploys for 2 or 3 months and then is in port for 2 or 3 months. Served in the U.S NAVY for 23 years, 16 years as a Cook and 4 years as a Patrolman. I served on 3 different ships as a Cook. The USS SEATTLE AOE-3 from July 1982 until Feb 1985.

Cook OS

Rio Rancho, NM, USA

Career Objective: To obtain a Vessel Cook position that will enable me to use my organizational and interpersonal skills to maximize crew moral and meet optimum nutritional needs. • Non- confrontational package/menu selling techniques. • Interpret all major credit bureaus: Experian…

Maintainance engineer, equipment operator, deckhand, cook

Auburn, USA

My ultimate goal is to put to use the skills i've aqquired in the maritime industry. Although I'm not a certified "anything", I am skilled in electrics, plumbing, motor repair, carpentry, cooking and other skills I feel will help me be an important part of a ships team.

Cook

Saint Marys, GA, USA

Use all of my knowledge and skills to learn throughout my career. To do the job assigned and do it right to the best of my ability. To advance when possible within the company. And to always be an asset to the company. Oct. May 2010 Covington, La.

Steward

Marinette, WI, USA

Able to produce healthy and satisfying meals for all personal. Worked on over 40 new ships built by Marinette Marine Corp, both USCG and Navy ships for all sea trials. Also cooked for KK Integrated Shipping for the past year on 2 tug-barges on the Great Lakes. Marinette, Wis.

Inventory Control/ Material Handler

Metairie, LA, USA

Entry level position that has abilities of developing into a career. I am the FIFO clerk for the warehouse. I organize the stock according to time and date and place it in warehouse. I pull orders and take to post processing. I do daily inventory.

Chef, Sous Chef

Abbeville, LA, USA

To obtain a position that will challenge the skills that I have acquired over the years in Culinary Arts and allow me to demonstrate excellent customer service and leadership skills while contributing to the business’ overall success. Bourbon Street Café – Abbeville, Louisiana.

Profesonal Experience

Moss Point, MS, USA

M&M Trucking Inc. *Delivery goods Local/ Over The USA. *Maintance of Commercial Vehicles. Pandle Inc. * Delivery of asphalt and material to various work sites. * Maintance of Commercial Vehicles. * Delivery of alcoholic beverages to company clients. * Prepared meals for company employees.

For an Open Position

Olympia, WA, USA

Objective I am seeking work for gainful employment and to learn a new trade Experience United States Army 92G Washington Army National Gaurd 92G Both Food Service Personal Cook Active Duty for 3 years Currently Serving in the National Gaurd Education Olympia High School 1302 North S

O.S WIPER,SD[FH]

Houston, TX, USA

Objective Deckhand,cook,gallie Experience hospitality managment,food production,sanitation Education hi CertificationSkils

Century 21 Department Store(Stock/Sales Associate

Brooklyn, NY, USA

Stocking,Fixing,Shipping,Loading and Unloading... Watching after children between 2-3yrs of age.Cooking, Cleaning,Teaching,and Working the kids on assignments.

0s/cook , deck/engine utility

Saint Marys, GA, USA

Objective i would like an opportunity to work with a marine company that believes that hard word and loyalty should be rewarded with good pay and the proper treatment of it's employees Experience worked for 2 years with maritrans/osg out of tampa, fl. EducationCertificationSkils

wiper os cook

MIAMI, FL, USA

Objective to get sea time Experience genesis secuity 9/5/2003 4/22/2007 watch property Education high school 3 year pharmaCY CertificationSkils

Chief cook and bottle washer

New York, NY, USA

Objective Not on file Experience XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXx E

Z-card regular - OS,WIPER, SD(FH)/ I'm an Electrician

Jacksonville,, FL, USA

My objective, is to get myself on board the ship to earn some sea time, with six (6) months time on the ship I'll be able to reupgrade my regular merchant marine Z-card-OS,WIPER to QMED license.

deckhand

Batesville, MS, USA

Objective I wanna be a deckhand. I am a quick learner, and a very responsiable person. Experience Harold Donahue 1 662 563 4265 Built houses Education High School diploma CertificationSkils Carpenter,cook, mechanic I am a hard worker ,and a quick learner.