To gain a position as cook.
C/cook or cook Dear sir. as a c/cook or cook
Objective I would like to cook with my best Experience Previous Sea Service (Please start with last contracts) 1.21-02-2010-14-07-2010, Taklift Singapore,Crane Barge, Chief cook,Smit Singapore 2.10-04-2009-03-10-2009, Taklift 6 Singapore, Crane Barge, Chief cook, Smit Singapore 3.29-11-2008
To obtain a long-term position as a Chief Steward/Chief Cook where my culinary experience, training, knowledge and excellent work habits will be a valuable asset to your company’s long term goals. 2nd. Cook, November, 2008 to July, 2008, Snopac Sea Food Processing Ship, Seattle, Wash. 1st.
Would like to join the ship in Chief Cook position with high salary and short terms of contract. Pronav Gmbh - LNG Carrier - Chief Cook, duties: cooking for officers department, consumption, every month inventory, ordering provision from shipchandler, calculating, baking bread, pies, pizza.
I am looking for a job as a cook in offshore sector. Good knowledge of different cousins around the world. The last ship I worked on, we had 60 persons and I was in charge of the whole galley operation as a ch. cook, serving crew members from England…
TAMEEM SHIPP. Q.SAT CO. COURSES CERT. NO. P.S.S.R. E.F.A. P.S.T. F.P.F.F. O.T.F.
TAMEEM SHIPP. Q.SAT CO. S.D.S. S.D.S. COURSES CERT. NO. P.S.S.R. E.F.A. P.S.T. F.P.F.F. O.T.F.
14 months at sea, with University of WA. Oceanography, Coastal Transportation, Golden Ak. Processor, Exxon Valdez oil spill assessment, private vessel for State of AK. University of AK. Minor: Arts/Humanities, graduated 1998 with Associate of Arts degree. 5 years of N.W.
Objective I look for job as I can be Chef Cook , Cook or Night Cook , Baker I be able to stove bread and cake do decorations in fruit and sculpt in ice Experience In 1993 I begin career my in Radisson SAS Hotel department in Szczecin and I worked in him by 10 years I worked in him as First
Seeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.
To provide meals to customers or clients that are of high quality and with variety. Over 10 years experience as night cook, chief steward on commercial fishing boats in Alaska, including Pollock, crabber and cod longliner as well as breakfast cook/baker…
01/97–08/97 Frank Russell Catering Co. 01/96–03/96 North Land Fisheries Inc. Conflict Management and Confrontation,Certificate of continuing education.
I would love to cook on a riverboat in Tennessee,I have over 20 years cooking in the restaurant business.I have worked in Knoxville in fine-dining,and Jackson TN at fast paced chain restaurants. Dave's Smokehouse Lexington TN Line Cook Bbque restaurant July2012-AUG2013 Grill…
I enjoy providing quality meals that have variety and are hardy. I would like to work with a company that is stable and can provide me with long term work! Over 10 years experience as night cook, chief steward on commercial fishing boats in Alaska…
Objective like to work on offshore or land base or ship as cook Experience working on ships as chief cook in gulf vessels Education qulified chief cook Certification by marina philippines Skils indian/ philipino, asian, european food pastery baking fresh bread and cakes
Objective wash dishes, prep cook Experience 2001-BLACK ANGUS RESTUARANT-DISHWASHER AND PREP COOK 1996-HOMESTEAD RESTUARANT-DISHWASHER AND PREP COOK 1993-COPPERFIELD RESTUARANT-DISHWASHER AND PREP COOK Education ROSEVELT HIGH SCHOOL-GRADUATED 1983 CertificationSkils
catering all position Im looking fo prospectiv job on catering department as ch. cook campboss, cook , ama .I have 25 years expiriens at work at sea and 15 years at work on ofshore ships and instalation.
Cooking and baking ,store man ,provision
F.F. John B. Lacson Foundition Inc. M.H. I work Before in sabah malaysia in ban minghing bakery sdr brh for 8 months as a asst. baker.