Usa Resumes

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Search term: asst, cook for general cargo
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150 Ton Master 200 Ton Mate

Seward, AK, USA

To find a Challenging Job that will use my license, experience and skills. Operation of multiple vessels transferring crew and cargo to and from job location. Responsible for maintience and up-keep of vessels, as well as supervision of passengers, And safe navigation in the Beaufort sea.

Deck hand, wiper, cook

Aurora, NC, USA

I am very interested in becoming a member of your company. I have always loved being on the water. I worked on boats before joining the Army National Guard and while I was in, when not on orders. I have spent time on the water off and on for many years.

Ordinary seaman. Stcw. Wiper twic. Mmd

Palm. Harbor, FL, USA

Would. Like. To. Join. A. Team. That. Travels. Offshore. Tankers. Cargo. Ships. Don't. Matter. I. Love. The. Sea. Just. Enjoy. The. Lm a baker cook now. But. Have. 20 years. On. Private. Fish vessel. Love. That too big. Game. GED. Stcw. Twic. Can. Operate. Any. Vessel. Just. Don't. Just. Looking.

Chef, Cook, Steward

Biloxi, MS, USA

I am an experienced chef seeking a position within a company, which would benefit from my experience, enhanced skills, and dedication. • Electronically maintain inventory for supplies and equipment received always checking for quantity and accuracy of items.

Master Mariner

Brooklyn, NY, USA

? Efficient ship management. ? Safety of crew and cargo. ? Successfully preparing vessels for ISM audits. ? Maintaining vessels to pass Oil Major Inspections/ vetting with minimum observation. ? Ensure environmentally safe Carriage of oil bulk…

Culinary Specialist

Elizabeth City, NC, USA

I would like to work for your company as a cook. Culinary Specialist in the US Navy for 2 years (2012-2014)- Was galley watch captain, night baker and galley supervisor maintained and kept galley clean while also making sure 3 square meals where put out on time daily.

Master / Mate

Longview, WA, Usa

Z- Drive CAREER OBJECTIVE: Master / MateSUMMARY OF QUALIFICATIONSAccomplished well respected maritime professional with 20 years of practical experience as a seagoing mariner including 15 years as a Master of Towing Vessels. Successful project…

CULINARY SPECIALIST

VIRGINIA BEACH, VA, USA

Regulate temperature of ovens, broilers, grills, and roasters.Substitute for or assist other cooks during emergencies or rush periods.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Wash, peel, cut, and seed fruits and…

Able Seaman

Astoria, OR, USA

I want to be an able seaman. I want to contribute my skills and knowledge towards the company. I want to bring forth a positive attitude and work hard every day on the job.

Working Chef

Seward, AK, USA

I have been told when I cook its magic , I like that ! Making people happy though great food . Look at my facebook page I have served some of the richest and most famous people on the planet. It matters little , if I am feed the person who…

Kitchen Manager

New Orleans, LA, USA

I would like to obtain a position in a kitchen that I could call a career. That suits my particular skill sets. I possess 14yrs. of of restaurant experience coupled with more than 2yrs. of mamagement experience that I can definitely use for the success of my kitchen.

Galleyhand

Philadelphia, MS, USA

To become an asset with Oceaneering, as well as growing and learning how it feels to work with what I hear to be an excellent offshore company. As a cashier i took orders, as well as filled them. i also gained experience in customer service by providing the best customer/employee interaction.

Ordinary Seaman

Jacksonville Fl, FL, USA

Deckhand. Wiper. Steward. Cook. N.B.

Cook offshore

Jacksonville, FL, USA

As a Retired Leading Culinary Supervisor, from the United States Navy, love to continue the success of supporting all that is needed in the maritime fleet. 13 years of sea service. Worked on fleet ships such as aircraft carrier and 3 nuclear submarines.

Chef

Cleveland, OH, USA

To obtain employment in food service industry. Grand River Grille Head Chef. Prepared all food developed and planed menu.2010-2013 P.F Chang china Bistro. Wok Chef Prepared all foods planed menus assured quality control.2007-2009. High School and Columbus State College Hospitality Management.

Deck Hand

Harpswell, ME, USA

To work in the tug and personal yacht industry with a degree in Vessel Operations & Technology with a 500/1600-ton license and to expand my knowledge and experience with boat handling. Mt. Splice rope/wire, morse code, basic/advance firefighting, see certifications.

Crew Member

Tampa, FL, USA

I would like a maritime position as a crew member. I have done a lot of restaurant work, fast food work, roofing work. I am 36 years old, single and am able to be away from home for long periods of time. Shields Roofing-worked for 10 years repairing roofs. Sonic-as a crew leader.

Deckhand/slickline assistant

West Monroe, LA, USA

I would like to work in the offshore community as a deckhand or slickline assistant, I have also catering and cook experience. I have two years experience as a deckhand. I am very mechanicly inclined. I am percise at details and instructions. I am a hard and dependable worker.

OS/ Wiper

Souhtport, ME, USA

Assoc.

Cook, Steward

Staten Island New York, NY, USA

My main goal is I would like to further my education,experiences through MSC. Gaining sea time which will enable me to sit for liscenceing exams to make third mate unlimited tonnage. Certications in Maritime Technology. I have deck, engine and…