As a Retired Leading Culinary Supervisor, from the United States Navy, love to continue the success of supporting all that is needed in the maritime fleet.
13 years of sea service. Worked on fleet ships such as aircraft carrier and 3 nuclear submarines. Been in charge as a leading culinary supervisor with 6 personnel's in a division.
High school diploma, community college courses in Norfolk, Va. Community college courses at Jacksonville, Fl.
Food handlers certificate, TWIC CARD , PASSPORT, MERCHANT MARINERS CREDENTIALS ADVANCED CULINARY CERTIFICATES X2
DD-214 RETIRED NAVY
Managing over 240,000 of inventory of food and supply items to provide good food selections, also provided menu cycles to use a a baseline what food items to select,
I currently have up to date twic card, passport, merchant mariner credentials, hold a secret clearance. Willing to relocate if necessary, looking at osv, offshore rigging positions. Shoreline positions as well. No children.