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Objective


As a Retired Leading Culinary Supervisor, from the United States Navy, love to continue the success of supporting all that is needed in the maritime fleet.


Experience


13 years of sea service. Worked on fleet ships such as aircraft carrier and 3 nuclear submarines. Been in charge as a leading culinary supervisor with 6 personnel's in a division.


Education


High school diploma, community college courses in Norfolk, Va. Community college courses at Jacksonville, Fl.


Certification


Food handlers certificate, TWIC CARD , PASSPORT, MERCHANT MARINERS CREDENTIALS ADVANCED CULINARY CERTIFICATES X2

DD-214 RETIRED NAVY


Skils


Managing over 240,000 of inventory of food and supply items to provide good food selections, also provided menu cycles to use a a baseline what food items to select,


 


I currently have up to date twic card, passport, merchant mariner credentials, hold a secret clearance. Willing to relocate if necessary, looking at osv, offshore rigging positions. Shoreline positions as well. No children.

Jacksonville, FL,
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