Usa Resumes
Security Specialist/ deck hand
South Ozone Park, NY, USAI am seeking a challenging position that will use my skills, experience and education, as well as, offer growth opportunities within a professional organization in the field of Office Security/Fire Safety Director (FSD) and deck hand on coastal vessel.
Cook, Deckhand, Rhoustabout, Entry Level position
Milton, FL, USAI enjoy cooking but would prefer anything that will get my foot in the door and be able to excel and move up. worked from Feb. 2011 till August of 2013 when the establishment closed permanently. Was a prep cook and a fry line cook in the middle of training as a grill and broil cook.
Field Service Technician level 2/ Lead Installer
San Diego, CA, USA2006-2012 Restaurant Technologies, Inc. *Maintaining, Organising Shop and service vans. Load, Unload Trucks Using Forklift or pallet jack when needed me to work in Warehousing. *Expert in all hand & power hand tools that the company as provided.
Chef/cook, 2nd cook, steward, messman
Panorama, CA, USAAs a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. I have…
Evperienced Able Seaman Unlimited
Manitou Springs, CO, USAI am seeking a position as an Able Seaman or Bosun, preferably on a deep draft vessel or ocean tug. I have twenty years of combined marine experience as a Bridge Watch Stander and as a Deck Worker. Also, I am an experienced Quarter Master and…
chief cook cook and baker
Hyannis, MA, USAObjective would like to ship out again and continue my maritime career Experience 13 years with the national union as chief cook and cook and baker i worked on tankers,frieghters,cargo passenger and container vessels i am very inovative with menus and take pride in my work i sailed with the nm
Chief Steward / Cook
Everett, WA, USAFind long term position with an employer in an at sea position without having to change employers. RUSSELL E. Currently hold position of Chief Cook. Started as second cook, promoted to Cook Baker, then to Chief Cook on 01/03. Duties: Preparation of meals, serving of meals. Menu planning for meals.
Chief Steward / Chief Cook
Duluth, MN, USAI am seeking full time employment as Chief Steward or Chief Cook on an ocean going vessel with a regular rotation schedule. Order of food and provisions. Stock food and supplies. Maintain galley and all food storage spaces. General galley maintenence. Responsibilities: Cook for crew of 12.
Military Cook
Shelby, MS, USAI would like to be a military cook as a Food Service Specialist. I am willing to relocate to receive any job in the United States.
Chief Cook/or Baker
Los Angeles, CA, USAObjective: To find a permanent cook/or baker position where I can utilize my skills and training. Assisted the steward and chief cook. Served daily meals including breakfast, lunch, and dinner. Performed cleaning duties such as sweeping and mopping. Washed the dishes on a daily basis.
Steward Cook, Storekeeper, Asst. Storekeeper
Jacksonville, FL, USAI would like to cook or I can be a storekeeper. I have had experience in cooking. I am sure that I will be a asset to the job that I am applying to. I am a lead-teacher working for a private school. I oversee the classroom. Talking with Parents. I have been with them Sence October 99 - to Present.
Steward Cook, Storekeeper, Asst. Storekeeper
Jacksonville, FL, USAI would like to cook or I can be a storekeeper. I have had experience in cooking. I am sure that I will be a asset to the job that I am applying to. I am a lead-teacher working for a private school. I oversee the classroom. Talking with Parents. I have been with them Sence October 99 - to Present.
Vessel Cook
Friendswood, TX, USAPrepare food for a hard working crew,that will make them feel like they are dinning out. Md.Anderson (room service)from Nov.2011 to current date. Cook 1, set up and prepare foods for service based on dietary needs and patient requests. USCG Tracen.
92G- Food Service Specialist
Mccomb, MS, USAAny cook job available. I really enjoy prepping and cooking the food. I make many homemade dishes on my private time and many satisfied friends who eat my cooking. I have over 10 years of cooking experience. I have been through culinary school…
Deckhand
Chickasaw, AL, USAMy responsibilities include cooking, cleaning and making sure that we never run out of cooked food and that we don’t cook too much food. My responsibilities were to make sure the room my crew was in was correctly insulated. I was responsible…
Navy Cook/Baker
Milford, DE, USAI would like to learn more about the maritime trade or occupation, because cooking on a Navy Ship for almost 3 years I was not really able to do much of anything else and would like to learn more. I worked for the United States Navy from 1995-2003.
First Mate
Jacksonville, FL, USADecember 1999 - February 2007 CNA-Cook-Asst.Mgr. Assisted in care and minor health assessments of patients. Prepared meals according to Doctors request. Responsible for supervising other cook assistant in duties. Insured quality of food and service was met according and beyond company standards.
Cook
Long Beach, CA, USATo contribute past experiences and knowledge to an integral part of a company as well as gain more information that will help me advance in the future. Conoco Philips/Polar Tanker Inc. U.S. Current U.S. U.S. U.S.
2nd Capt, First Mate, UL Engineer, or Deckhand
Ft. Myers, FL, USAI am seeking an opportunity to join a company that believes in training their personnel, provide continuing education, and rewards hard work and dedication with promotion. I would like to add to my experience and diversity in boats driven and my goal is to achieve my own command.
AB limited, Deckhand
Galveston, TX, USAObtain a position as a deckhand abroad a vessel in the Gulf of Mexico. Optimize my skill, hard driven performance and keen sense of progress to complete any job or task assigned. I was an AB with the Houston Pilots Association for four years. October 2003- June 2008.