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Navy Cook/Baker


I would like to learn more about the maritime trade or occupation, because cooking on a Navy Ship for almost 3 years I was not really able to do much of anything else and would like to learn more.


I worked for the United States Navy from 1995-2003. I was stationed on the USS Simon Lake in La-Maddalena, Sardinia, Italy from 1996-1999 and then I was stationed at Naval Air Station Rota, Spain from 1999-2001.


I spent over 15 years in public and private schools and home schooled, also I spent 2 years using the G.I. bill at a college in Alaska to try to earn a degree.


Department of Labor Certification for Cook Any Industry.


Cleaning/Baking/Cooking/Prep Cook/Housekeeper/Light Constructional Laborer/Troubleshooting electrical communications equipment while in the Army.


Milford, DE,
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