Philippines Resumes
Chief Cook
DAVAO DEL SUR, PhilippinesObjective prepare meals for all officers and crew on board,control off suplied provision and apurtinence,victualing Experience M/V ULSWATER GEN.CARGO,C/CK 14JAN2011 TO 12SEPT.2011 IMPERIAL VICTORY M/V SHARROWBAY GEN.CARGO 07JAN2010 TO 17NOV.2010 IMPERIALVICTORY C/S VEGA CABLE SHIP C/CK 22S
Kitchen Head Cook
Cebu City, Philippines, PhilippinesPrepare and cook seafood,stock,Sauces,soups,vegetables,fruits,meats and hot and cold desserts.
Sous Chef/Cook
Cebu, Cebu, Philippinesi can manage them cook more foods. sushi maker,pastry,banquete cook,past food cook,griller man,stewrd/dish washer,laundry helper,house keeping helper,plumber,security,construction wporker.i work rccl international cruise from 2006/2008 a passenger ship caribbean area. High school Graduate. Cooking.
Seafarere Steward Rating Course
Dasmariñas,, Cavite, Philippines, PhilippinesI'm presenting you my resume to have an opportunity to work in your company to enhance my skill in the field that i have choosed. 1. Dec.2006 to May.2007 worked at Greenwich Pizza Corp.,SM Dasmariñas branch as Service Crew. 2. Sept. 2007 to Aug. 3. Jan. (2008-2009)Graduate. Phil. Sept.
Ordinary seaman (steward, messman)
Quezon City, PhilippinesMy objective is to seek employment and use my professional knowledge in maritime resources in a maritime port or cruise ship line industry. I desire to hold a position of responsibility commensurate with my experience. I am a trained steward for a number of months in M/V St.
Steward
Davao City, PhilippinesSeeking for a job where I can enhance my skills, broaden my knowledge and ability to work well with people. Sanchez St.
Assistant Cook
Pasig City, Philippinesto gain an employment that capable on my skills and talent requiring the professionals background, academic credential, creative and initiative.
Chef / Cook
Las Piñas City, Metro Manila, PhilippinesTo belong in an organization where I can grow and explore my skills, and in return uplift the lives of all whom the company serves. To achieve a career in an organization that would allow me gain more knowledge and experience. For me, the term…
Cadet/Messman
Oriental Mindoro, Mindoro Province, PhilippinesTo be given a chance to gain experience as well as enhance my working ability and be a part of sharing this progress with the company. 1. Mainly responsible in cooking and seasoning the food based on recipe or personal opinion and practice,or occasionally based on customer/client’s preferences.
Cabin steward
Kaloocan City, PhilippinesAgency : Magsaysay Maritime Corp. Position : Hotel Asst. / Cabin Stwd. Inclusive Date : Jan.27, 2004 / Nov. Agency : Magsaysay Maritime Corp. Position : Capt. Stwd. Inclusive Date : Jan.26, 2001 / July.
Chef / Cook
Bacoor, PhilippinesI will utilize my abilities and experience in making special variety dishes at reduced cost without compromising on quality and taste.As a chef, I will take the responsibility of making new delicious and healthy dishes for breakfast,lunch and dinner.
messman/ asst.cook
Bula, Camarines sur, Philippinesmultitasking, hardworking, computer literate can work in highly pressure times.can do multitasking my past work experience is in a fast foodchain greenwich restaurant i am the main crew who prepare all ingredients for pasta station for pizza station wash plate cook lasagna mac spag.
Assistant Cook
Quezon City, NCR, PhilippinesCooking & Culinary Assisting chef in food preparationDoing mise en placeCleaning the kitchen areaAssisting in cooking & menu planningChecking & Monitoring temperatures of food in chiller & freezerDoing Inventory
asst cook
Caloocan city, Philippinescooking,inventory,product control,food and hygiene sanitation can cook and create a dishknow how to manage aproduct controlinventorymanage clean and sanitationand I have a 5yrs experience in kitchen industry
AB/OS
CEBU, Philipines, PhilippinesI wanted to apply in your good office. I was once an employee from Inter Orient Shipping, for more than a year i was a ordinary seaman there..then i was also an employee from hammonia shipping lines and an extra cook in Cokaliong Shipping lines. Marpol,SSA,ETC.
Cook,stockman
PhilippinesTo be able to find a job wherein i can apply my gained knowledge and job experiences. Teriyaki Boy Japanese Restaurant. June 2006 up to present. Head Cook,3rd placer in sushi making contest.best kitchen employee.
messman
Naga City, PhilippinesTo work onboard ship where my background, experience and skills can be applied for the benefit and welfare of the client, the credit of the company and that will afford opportunities for professional growth and personal development. Nov. 5,2010-Dec. 222 P.
Application for MESSMAN POSITION
Quezon City, PhilippinesTo be part of a learning organization where I can utilize my knowledge and skills in the hospitality, cargo, and cruise line industry. Southern Institute of Maritime Studies – Manila, Inc. Southern Institute of Maritime Studies – Manila, Inc. Weight: 78 kgs.