India Resumes

Executive Chef

Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic…

Cook

To work in good quality establishments in order to broaden my culinary and human relations experience and pass my gained knowledge to my subordinates. The Hotel Madhuban is one of the leading Hotel in Gandhidham providing a prestigious venue to the social and business community.

catering

My academic performance and extra curricular activities trail behind me as a mark made. Maldives. International Flight Kitchen, New Delhi. JULY 2006 to DEC 2007: Demi Chef de Partie – Trainee. International Flight Kitchen, New Delhi. Kodaikanal, Tamilnadu. III. Chennai, Tamil Nadu.

Camp Boss, Hospitality Manager, Chef Manager.

To obtain a management position in a challenging and performance driven environment in the hospitality industry, that will utilise my skills, experience and education to achieve highest level of competence, proficiency and operational excellence in my profession.

Cook For continantal

I want to like in working shipping industry. Completed 3 Years Apprenticeship of Food Production Training (Flight Kitchen) in “AMBESSADORS SKY CHEF “at Andheri. Panama C.D.C. Completed {STCW 95} Courses.

Sous Chef

To strive to fulfill the objectives and cater to the specific needs of the organization by offering the highest level of quality service, integrity and professional work ethics. o Retired from Carnival Cruise Lines as Jr. Sous Chef. o Worked for Cidade de Goa, Vaingunim Beach Goa, as a Commie 1.

Assistant Cook

Computer Skills, Teaching, Leadership, Management, language Looking for a change in profession from catering staff to cook since being a cook/ chef is greatest ambition in my life. I enjoy cooking different cuisines. Use to watch and read ccok…

Project manager

To obtain a management position in a challenging and performance driven environment in the hospitality industry, that will utilise my skills, experience and education to achieve highest level of competence, proficiency and operational excellence in my profession.

Chief Cook

Knife skills in preparation Plan menus after coordinating with the Executive Chef as per the availability of storesKept an eye on the stock level and ordered appropriatelyAllocated duties and meal ordersEnsured high standard of cleanliness was maintained throughout the kitchen areasEstablished contr

Chef cook 1

Demi Chef De Partie

Objective I would like to join in Catering division of ships,my educational background consists of an Hons.in Hositality management from Thames Valley university,London Experience WOrked as Kitchen Management Trainee with Sodexho Alliance Delhi worked with Holiday INN Birmingham for one year

SEPARATOR/CENTRIFUGE SPECIALIST

Objective Service, repair and troubleshooting Engineer for 20 years for marine separator specialist in Alfa-Laval separator can also handle weastfalia, Mitsubishi separator, well verse in spares, balancing of bowl Experience Work with OEM company for more then 8 years, undertaken service work

B.sc Hotel Management

To utilize best of my knowledge to achieve the goals of the concern as well as to gain knowledge about the latest trends in the Hospitality Industry and to serve the organization with full dedication. TamilNadu Senior Secondary School Examination…

Steward - Assistant Cook

To grab an entry level position in Marine industry- Hotel Management division, that offers an opportunity to make a powerful contribution to the organizational objectives through continuous development of professional skills. • 4- Months work experience as a Cook in Ajman Marine Services, Dubai.

15 yrs experienced Camp Boss

Dedication, perseverance and the ability to learn best characterizes my work ethics. Organization and communication and leadership are all the skills I have acquired during my education and previous positions. Worked in IRAQ as Catering…

Application for the post of Steward/trainee cook/mess man

After completing 1 year Diploma in Food Production and Bakery course and 6 months Pre-sea training Saloon rating from Nusi (National union Seafare of India), Goa, I am searching for a job in Ship Industry. 9 months work experience in 3 hotels…

Ship Repair Manager

20 years in Indian Navy as Chief Maintenance Engineer. Maintaining Marine Main and Auxiliaries Machineries on board Warships. Diploma in Mechanical Engineering Indian Naval Engineering college. Diploma in Maintenance Engineering & Management 01 year. Post graduate in Port Development & Management.

Services(Food and beverages)F&B Service

MOCK TAIL,COCK TAIL,JUGGLING.

General Purpose -Rating

Aspire to work in a leading shipping industry with a strong sense of passion, vision & determination and dynamic enough to cause strategic implication in all matters of responsibility entrusted. Did my internship in the food production-culinary department in the preparation of Indian…

Deck hand

Russia: Vladivostok, Novorossiysk and St. Safety coarses done Fire fighting,survival at sea,PSSR & First aid. Basic electric and arc welding know.