Objective
Aspire to work in a leading shipping industry with a strong sense of passion, vision & determination and dynamic enough to cause strategic implication in all matters of responsibility entrusted.
Experience
1year in the Food Production Industry
1. Hotel VillaPark-Ooty : [25-3-2006 To 25-6-2006]
Did my internship in the food production-culinary department in the preparation of Indian, Chinese, Continental, Bakery and other dishes.
2. Hotel Savoy-Ooty – [3-7-2006 To 3-1-2007]
Worked as a CommisIII specializing in the Chinese and Continental dishes.
Education
10th - 60%
12th - 70%
Advanced diploma in Catering technology - SISI, Trichy -85%
General Purpose Rating - Hindustan Institute of Maritime Training-Chennai - Cleared
Certification
Skils
1. Underwent course in food production
2. Successfully completed the following courses
? Tanker Familiarization
? Personal Survival Technique
? Fire Prevention & Fire Fighting
? Elementary First Aid
? Personal Safety & Social Responsibility
LANGUAGES KNOWN
? English (read, write & speak)
? Tamil (read, write & speak)
? Hindi (speak)