Shipboard Officer / Personnel / Crew Resumes

Cook

Citizenship: United StatesDesired Job Type: Permanent, AdministrationVeteran’s Preference: 5-point preferenceTop Secret Security Clearance: NoDesired Locations: U.S. - VirginiaSUMMARY OF QUALIFICATIONSHighly accomplished and results-driven,…

Executive Sous Chef

•Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards . •Keeping abreast of developments in the catering field . •Writing professional reports and giving…

Assistant Cook

Computer Skills, Teaching, Leadership, Management, language Looking for a change in profession from catering staff to cook since being a cook/ chef is greatest ambition in my life. I enjoy cooking different cuisines. Use to watch and read ccok…

Assistant Cook

cooking,baking,housekeeping I am 23 years old, married. I'm a graduate of Bachelor in Hotel and Restaurant Management and I have background in Food and Beverages, Kitchen and Housekeeping. I would like to apply as a Messman, Assistant cook or a Chef cook.

Chief Cook

Knife skills in preparation Plan menus after coordinating with the Executive Chef as per the availability of storesKept an eye on the stock level and ordered appropriatelyAllocated duties and meal ordersEnsured high standard of cleanliness was maintained throughout the kitchen areasEstablished contr

Chief Cook/Chef

Baking,fruit and vegetable carving Dear Sir/Madam,I am currently unemployed and is looking for a job as a Chef/Cook.I have been a chef for almost 18 yrs.

chief cook

Good day,looking for chef position at your company, have 3 years ofexperience as head chef on oil rig also as chef on accomodation vessel(offshore windfarm on North sea P.O.B. 200). Have excellent referencesfrom my previous employer.Ready documents (STCW bacis safety…

Messman/Steward

Asst.Storekeeper/Asst.Butcher Responsible for cleaning and maintaining the galley both area and equipments.deliver a high standards of cleanliness and hygiene in the galley,can assist the chef in the galley whatever the job that the chef want to give.can work also in general purpose onboard.

Chef

PASSPORT NO-G4282386 ObjectiveEducational QualificationOther qualificationSpecializationWork experience AchievementExtra-Curricular activitiesFavorite ingredientsStrengthsComputer SkillsLanguageHotel Management Graduate seeks for a placement…

demi chef de partie butcher

Catering food and baverage

Excellent customer service skills Commercial awareness Flexibility Good interpersonal skills Communication skills Problem-solving skills Organizational skills in managing the process of creating an overall in-room dining experience. ••••••••••••••••••••••••••••••Objective…

COOK/ASSISTANT/STEWARD

COCINERO INTERESTED IN ANY POSITION AVAILABLE, PREFERABLY IN THE AREA AS A CHEF KITCHEN, KITCHEN OR AYUDNTE STEWARD. I HAVE willing to work in any area and ANYWHERE IN THE WORLD.

Cadet Deck-Galley Hand-Cook -Chef-Assistant - Steward -Able Safety Crew

Cook, Chef, Metal Work, Capentary, Designing Self-Introductory:Full Name: Oscar Kemeh AdzamoahContact Address: P. O. Box AD 557 Adabraka – .Phone Number: +233-269493773, 0544391738, 0271754399 Date of Birth: 7 January, 1981Place of Birth…

Ordinary Seaman/FH Steward/Wiper

• MS Office XP (All Products), Computer Information Systems, Computer Information and Communications, Databases and Management, Photography and Print, Operating Systems, Computer Related and Storage Device Knowledge, Typing Skills, Programming Languages…

Able Bodied Seaman or Ordinary Seaman

ObjectiveTo obtain a maritime position that allows me to use my certifications and deckhand experience ExperienceSERVER/DECKHAND, Majestic America Line, Seattle, Washington, 11/21/2007 – 11/16/2008 (company closed/ship held by U.S.

3RD Deck officer

Assisting in navigating and maneuvering vessel.Cleaning and maintain vessel.Assigning crew to tasks.Supervising and perform routine shipboard maintenance as required.Launching and recover submersibles.Carrying out captain's orders.Working with chefs…

cook/deckhand

Current location: Jacksonville, FLNationality: AmericanAge: 31 DOB: 6/16/1984Position Desired: Cook / DeckhandProfile: I am an extremely motivated self-starter with a passion for cooking. I have years of experience in hospitality and working with teams.

Waiter/messman

Food server/waiter taking order of the customers.giving the best service to the customers.serve food and beverages to the customers.check with customers to ensure that they are enjoying their meals.communicatewith customers to resolve complaints or ensure satisfaction.Coffee manpantry manassistant c

Steward, cook, baker

I am experienced to cook with over 35 years experience in all areas of food service experience than buffet and I like heart preparation production administrative responsibilities have included supervision of personnel payroll responsibilities planning preparation and production of meals for up to 2

messman

Joseph Rusca applying for messmani have (3) Three Strong years in food industry .