Resumes

Chef Cook

Objective I look for job as I can be Chef Cook , Cook or Night Cook , Baker I be able to stove bread and cake do decorations in fruit and sculpt in ice Experience In 1993 I begin career my in Radisson SAS Hotel department in Szczecin and I worked in him by 10 years I worked in him as First

Chef/cook, 2nd cook, steward, messman

As a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. I have…

2nd cook/ messman

Cook and assist to chef cook also prepare all the menu..with follow the company rules..

Chef cook 1

Chef / Cook

To belong in an organization where I can grow and explore my skills, and in return uplift the lives of all whom the company serves. To achieve a career in an organization that would allow me gain more knowledge and experience. For me, the term…

Catering manager, Camp Boss, Chief Cook

I wish to submit my application as a Catering Manager, Camp Boss or Chief Cook. I am enclosing my C.V. which gives details of my qualification and experience. As you will see I have had previous 11 years experience on offshore ships (flotel…

Chief Cook/Chef

Baking,fruit and vegetable carving Dear Sir/Madam,I am currently unemployed and is looking for a job as a Chef/Cook.I have been a chef for almost 18 yrs.

Steward/Cook

14 months at sea, with University of WA. Oceanography, Coastal Transportation, Golden Ak. Processor, Exxon Valdez oil spill assessment, private vessel for State of AK. University of AK. Minor: Arts/Humanities, graduated 1998 with Associate of Arts degree. 5 years of N.W.

Sous Chef/Cook

i can manage them cook more foods. sushi maker,pastry,banquete cook,past food cook,griller man,stewrd/dish washer,laundry helper,house keeping helper,plumber,security,construction wporker.i work rccl international cruise from 2006/2008 a passenger ship caribbean area. High school Graduate. Cooking.

Assistant Cook

cooking,baking,housekeeping I am 23 years old, married. I'm a graduate of Bachelor in Hotel and Restaurant Management and I have background in Food and Beverages, Kitchen and Housekeeping. I would like to apply as a Messman, Assistant cook or a Chef cook.

Messman/Galleyman

Im a messman in tanker vessel of OSG ship management company.i start from 2003 until now. my duties and responsibilities is assist chef cook in galley work, serving food to the officer,guest and visitors.cleaning the alleyway, and cabin duties.

Chef / Cook

I will utilize my abilities and experience in making special variety dishes at reduced cost without compromising on quality and taste.As a chef, I will take the responsibility of making new delicious and healthy dishes for breakfast,lunch and dinner.

Chef, Food Consultant

Work as a chef/cook on a sea going vessel. I'm young, have a passion for the maritime industry and am good at what i do. I wish to lead a fufilling life, one out of the ordinary and i know that the maritime industry is where i will excell. Position held: Recipe tester and Food assistant.

Chef/Cook/Culinary

To gain employment with a Leading Food Service Company where with my strengths I will be an asset towards exceeding Guest expectations. 850 Bayview Ave, Biloxi, MS. Responsibilities: Operation of fine dining food service preparation for dinner including specials and their pricing…

Chef / Cook

Return to Sea! Utelising my experience in the hospitality industry spanning 30 successful years, I have a proven record of delivering exceptional quality food in high volumes and within budget. My seagoing career has included both 10 years within…

Chef, Cook, Steward

I am an experienced chef seeking a position within a company, which would benefit from my experience, enhanced skills, and dedication. • Electronically maintain inventory for supplies and equipment received always checking for quantity and accuracy of items.

Chef cook

: To be able to work with the company where I can contribute in the fulfillment of the corporate vision while enhancing my skills and experience within. Oct. Ayala Ave cor. Makati Ave. Prepare food Ala Carte’ such as different hot appetizers…

Utility Galley

To obtain a position in an organization that promotes equal and unbiased opportunity and to further enhance my innate customer service and negotiation skills which I consider a strength that needs to continuously be honed to achieve optimum results.

Chef, Cook

Cook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.

Cook

I would like to go to work at sea again. U.S.NAVY onboard U.S.S. Abraham Lincoln,CVN-72 aircraft carrier where I helped prepare meals for approx. 3500 shipmates per meal.I have about 10+ years kitchen experience. Jesuit HS,New Orleans,LA. O.W.J.C. Niceville,FL. I got my G.E.D. 09/1984.