Resumes
Deckhand
Pekin, IL, USAI want to get back on the river. i worked for ADM/ARTCO for less than a year. TWIC card, first aid, CPR. basic deckhand skills, labor ready, some cooking. i am ready to get back on the river and work, its what i love and what i want. the short…
marine first mate
BUEA, ANY, CameroonObjective Iwould like to do any job so far as deck is concen Experience I have been working in cameroun in a oil and gaz company as an officier chef de car Education I WAS TRAINNED IN THE MARITIME TRAINNENG SCHOOL DOUALA (EIMA) Certification first school living certificate cap en ele
Marine Engineer,Cadet
Parañaque city, Philippines, PhilippinesI would like to work in your company as a cadet im a fresh graduate im 19 years old,5'5 height,white in skin color. I have done a seminar a welding seminar and also its actual procedures. i only finish marine Engineering studies... i have a…
Able Seaman
Astoria, OR, USAI want to be an able seaman. I want to contribute my skills and knowledge towards the company. I want to bring forth a positive attitude and work hard every day on the job.
Kitchen Manager
New Orleans, LA, USAI would like to obtain a position in a kitchen that I could call a career. That suits my particular skill sets. I possess 14yrs. of of restaurant experience coupled with more than 2yrs. of mamagement experience that I can definitely use for the success of my kitchen.
Galleyhand
Philadelphia, MS, USATo become an asset with Oceaneering, as well as growing and learning how it feels to work with what I hear to be an excellent offshore company. As a cashier i took orders, as well as filled them. i also gained experience in customer service by providing the best customer/employee interaction.
Ordinary Seaman
Ligao City, Albay, PhilippinesTo involve myself in a company that will enhance my potentials and share my abilities or skills in any purpose the department may serve.
Cook offshore
Jacksonville, FL, USAAs a Retired Leading Culinary Supervisor, from the United States Navy, love to continue the success of supporting all that is needed in the maritime fleet. 13 years of sea service. Worked on fleet ships such as aircraft carrier and 3 nuclear submarines.
Chef
Cleveland, OH, USATo obtain employment in food service industry. Grand River Grille Head Chef. Prepared all food developed and planed menu.2010-2013 P.F Chang china Bistro. Wok Chef Prepared all foods planed menus assured quality control.2007-2009. High School and Columbus State College Hospitality Management.
dry bulk operation, post fixture
INA Career oriented Offering a sterling experience of over 20 years in shippingProfileSeasoned professional currently spearheading as. Assistant General Manager Commercial with an excellent and rewarding carrier of 20 years in the Shipping Industry…
CULINARY SPECIALIST
VIRGINIA BEACH, VA, USARegulate temperature of ovens, broilers, grills, and roasters.Substitute for or assist other cooks during emergencies or rush periods.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Wash, peel, cut, and seed fruits and…
Master
Master Captain/Fishing Guide,Big Bear Halibut Charters -- April 2015-December2015I have run a 36ft Tollycraft and a 50ft Delta 7days a week from April until November 2015. I would take 6 to 16 people fishing for halibut, salmon, rockfish and lingcod…
Camp Boss/Chief Cook
employers.Plan and prepare hygienic meals of food standard and within approved cost. Respect and follow relevant part in the Maritime Quality Safety Management System. Plan cleaning routines of all accommodation spaces, galley, cold room s &pantries…
Ordinary seamen
Ramos, Tarlac, PhilippinesI started working as a food server in more than two years and then after working in food service i made a trainingin deck maintenance dept.
2nd Cook
San Pedro, Laguna, Philippinesobtain challenging position of responsibility that will provide and opportunity to grow within the company. 2nd yr. BSFF Certificate No. GTF Certificate No. Certificate Of Competency 2nd/Ck Valid until Sept. Shipboard Culinary Course Certificate No.
Deck Hand
Harpswell, ME, USATo work in the tug and personal yacht industry with a degree in Vessel Operations & Technology with a 500/1600-ton license and to expand my knowledge and experience with boat handling. Mt. Splice rope/wire, morse code, basic/advance firefighting, see certifications.
Deck hand
St John's, Antigua, Antigua and BarbudaWell maintaince is my objective. Sammy's MAsonry Ltd. High School. STCW 95 , Engine room certificate , Deck- Rating Cetificate and Seamans discharge Book.