Resumes
Cook
Manassas, VA, USAI am a loyal, clean and experienced cook looking to expand my knowledge in the culinary field. I have worked in a wide variety of establishments in the D.C area. I am focused and can keep up a fast pace. I can work well under pressure and in busy enviroments.
chief/cook
Cavete City, Cavete, PhilippinesObjective i need work.. Experience chief/cook Education HRM/BASIC SEAMAN Certification coulinary,bst,panama,pcrv,coc.nac,messmancourse,at ets. Skils chief/cook araw shipping
Deck Hand
The Valley, AnguillaObjective I am to work as a deck and and continue my career and move up to a first mate and have a full time career at sea Experience Deck hand on board the bequia express ferry in st Vincent and the Grenadines was also assistant to the cook working in the gallery cooking cleaning and general
Steward, cook, baker
Krotz Springs, Louisiana, United StatesI am experienced to cook with over 35 years experience in all areas of food service experience than buffet and I like heart preparation production administrative responsibilities have included supervision of personnel payroll responsibilities planning preparation and production of meals for up to 2
Vessel Cook, Wiper, Entry Level Opportunity
Ponte Vedra Beach, FL, USASkilled chef with over 10 years high volume kitchen experience has performed as manager and line cook in various stations including: prep, sauté, fry, broil etc. will be an excellent vessel cook. A self-starter willing to do whatever it takes to excel in any position.
Cook
St Catharines, Canada1981 Graduated Grade 13 Denis Morris High School, St. Catharines, On. Seafarers International Union Member 31480, Canadian Passport, Marine Medical (#121958i), Valid Tag out Lock out Certificate, Valid W.H.I.M.I.S., Valid First Aid and CPR Level A…
Cook
Constanta, RomaniaCook with over 6 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Cook
Houston, Texas, United StatesI am looking for a position as a galley cook , I believe that I have the necessary credentials and experience for any available position as a galley cook. Thank you for your help in my job search.
CHIEF COOK
I feel my merchant navy chief cook experience would suit the position i am applying for! Have a nice day
Cook
Smyrna, GA, USAexperience, in a fast-paced production environment. Managed staff of 3 to 4 employees daily at various locations. team members toward operational excellence. Wash, peel, cut, and seed vegetables and fruits. Clean, cut, and grind meats, poultry, and seafood.
Chef, Cook
Lewistown, PA, USACook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.
cook 1
Houston, TX, USAI am very interested in such a postion I am into the art of making delicious dishes. the opportunity presented in this listing is very interesting,and i believe that my strong technical experience and education will make a very competitive candidate for this position.
Assistant Cook
Pasig City, Philippinesto gain an employment that capable on my skills and talent requiring the professionals background, academic credential, creative and initiative.
Cook
Acworth, GA, USAI would like to cook on a merchant marine ship. Utilizing my experience as cook in the navy,to provide outstanding meals for the participants on a merchant marine ship. Managed a staff of third country nationals in Iraq. Directed subordinates while putting out meals for 3000 people daily.
AB
Port Huron, MI, USAObjective I hope to get 90 days AB time so i can continue to up grade my lincese to a 1600 Ton Mate Experience Worked for Hannah Marine corp.begining 8-16-1976 Till 6-19-09 with breaks in service due to slow down periods.Started out as a cook and worked my way up to captain Education Ged,
Chief Cook
Titurga, LatviaI would like to find a Chief Cook position, preferably, on research vessel. Mediterranean, Russian, American, Kosher, Vegetarian cuisines. Advanced in computers, menu planning, budgeting.
AB special RFPNW
Portland, OR, USAMy objective is to gain employment and experience in the marine industry with the career goal of advancement of my Merchant Marine Deck Officer’s License. willing to travil and work for as long as the job takes. willing to relocate for full time empoyment.
cook
Driftwood, TX, USA1967-1971 Worked as a short oder cook in a high volume 24-hr family syle restaurant. Became prep cook in 1968 and kitchen manager in 1969. Resposible for inventory, personel scheduling and training. 1976-1979 Night manager in an International House of Pancakes Purchased restaurant in 1977.