Resumes

Cook

Seek a positions Cook/steward/ordinary seaman aboard a seagoing vessel that could utilize my abilities and extensive experience in managing and operating messing facilities. • Managed three-man galley teams. • Assigning menus for the day and…

Assistant Cook

cooking,baking,housekeeping I am 23 years old, married. I'm a graduate of Bachelor in Hotel and Restaurant Management and I have background in Food and Beverages, Kitchen and Housekeeping. I would like to apply as a Messman, Assistant cook or a Chef cook.

Engineer 3rd class

I would like to continue work in the maritime and offshore industry. Maintain equipment and command capabilities. Worked on small boats and diesel engines. Supervised, and maintained my department’s damage control equipment (Fire hoses, fire extinguisher, etc.).

With over 20 years in the maritime catering industry, I am looking for a position onboard your vesse

To obtain a position that utilizes my offshore knowledge and certifications with over 26 years of experience. Experience includes catering supervisor and deckhand. Management skills consist of supervising and administration of a diversified staff while multi-tasking in a fast passed…

Cook

Summary:Seekingapositionwiththeopportunityforgrowthandadvancementtoachallengingandresponsibleposition.CurrentlyIhavemyT.W.I.C.,M.M.C,andSafeGulf/SafeLand/SEMS,Bosiet,ShellBundletraining,AlaskafoodservicehandlercardCertified.Inaddition,IamCPR/firstaidandfirefightercertified,withoneyear,onemonthandtw

Assistant Cook, WM-9975-7 (845)

I would like to become part of the deep sea crew as an Assistant Cook. Work very closely with the leading Mess Specialist to assist and become a team player in serving the crew with great customer service, assorted breakfast, lunch, dinner…

Chief Cook

Have competitive edge in the demands of the society. To gain further exposure and experience in culinary services. To enhance my skills and abilities being a good Chef. Dec.14,06 to Oct. June 25,00 to Aug. Certificate of Assessment “COOK” Protect Marine Deck Jan.

Project manager

To obtain a management position in a challenging and performance driven environment in the hospitality industry, that will utilise my skills, experience and education to achieve highest level of competence, proficiency and operational excellence in my profession.

Camp Boss

• Adhered to Company and Client health & safety regulations. • able to develop and roll-out a curriculum. • Running a Maintance and worker team of 12 F.N and L.N. • Facilities ‘man in charge’ of labour camps with reference to cleanliness, safety and security.

Jr Sous Chef/ Chef Tournant

Chief Cook

Knife skills in preparation Plan menus after coordinating with the Executive Chef as per the availability of storesKept an eye on the stock level and ordered appropriatelyAllocated duties and meal ordersEnsured high standard of cleanliness was maintained throughout the kitchen areasEstablished contr

Food Service

Lead cook with 4 years of experience cooking in multiple environments. Prior work as prep cook and administrator. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by [17] percent by using seasonal ingredients…

chef

Schedules, Inventory and ordering, Also all Catering and private functions for Knicks, Rangers and all MSG Banquet functions. OTG Management Inc. York, June 2003 to 2006. Accountable for all FOH-BOH operations including Staffing, training and P&L. All BOH,FOH ordering and inventory.

Messman

467 Juan Luna St., Plaza Lorenzo Ruiz, Binondo Mla. Capt. Gene P. Kitchen Helper / Asst. S.Y.

Utility Galley

To obtain a position in an organization that promotes equal and unbiased opportunity and to further enhance my innate customer service and negotiation skills which I consider a strength that needs to continuously be honed to achieve optimum results.

Messman/Galleyman

Im a messman in tanker vessel of OSG ship management company.i start from 2003 until now. my duties and responsibilities is assist chef cook in galley work, serving food to the officer,guest and visitors.cleaning the alleyway, and cabin duties.

Admin Assistant

Aw&A Employment Agency: filing, receptionist duties, data entry, job placements, bank deposits,sales invoices and receipts, petty cash vouchers, placement of advertisements in the papers, typing, interviewing(occasionally)... Spanish at the Select Institute of Foreign Languages…

Head Cook on Discovery Star 1997, Night Baker on Arctic Star 1994-1997, Caterer/Chef for Angels Brew

Icicle Seafoods, Property Asset Management, Gaylord Entertainment. Accounting, payroll, apartment/property management, fiscal management, daily operations of F & B, cooking for 300, catering, baking. Daily operations of food and beverage, restaurant…

Chef, Cook

Cook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.

Steward/Cook

CULINARY TRAINING & CERTIFICATIONSStratford UniversityMaster’s in Business Administration Dec 2015The Art Institute of Virginia Beach Bachelor of Science Degree – Culinary Arts Management March 2014 – ServSafe Certification- December 2011American…