Resumes
Galley Hand , Hosue keeping
Houston, TX, USA• Greeted guest in a courteous and friendly manner and monitored stations and seating in dining areas. • Ensured guest were comfortable and provided excellent customer service skills, communication skills, and problem solving abilities. • Documented…
Waiter,Bar waiter, Buffet attendant, Steward
Makati City, Phillippines, PhilippinesTo enhance my skill, and to work hard in helping to achieve your mission and vision to your Company. knows how to make differents kind of set-up in hotel,knows the different kind of service like russian service,plated or american service and french service.
motor man marine
Dmetta, Egyptian, EgyptObjective marine industry Experience 7 yars motor man Education marine industry school and courses*according to stew/95requirement. Certification first aid.fir fighting.prisonal safety.prisonal survival course. Skils motor man micanc and sea man language.english and greek
Willing To Learn
Hyde Park, MA, USAObtain a position as a Room Service Attendant, Banquet Setup, Reservationist, Laundry Attendant, or Steward. I have no experience in this field. I am always ready to learn something new and exciting and I usually catch on quickly.
Ship's Security Officer
Dubai, Philippines-5 years chief Security Officer in a Cruiseline Shipping Co. Food and Beverage Services.
A.B/DECK
DIPOLOG CITY, PhilippinesObjective TO APPLY YOUR COMPANY AND WORK IN ALL MY BEST Experience ARMADA TUAH-301/2900GRT/FEB.6,2012-JUL.30,2012/A.B/PSV/BRAZIL ARMADA TUAH-102/2921GRT/NOV.16,2011-JAN.14,2012/A.B/AHTS/MALAYSIA ZAMIL-5/1161GRT/JAN.5,2011-AUG.1,2011/A.B/AHT
Captain
Sarasota, FL, USALong term employment as Captain of a Commercial Vessel. I want to utilize the skills I have learned to give excellent service to my employer. Full time Private Captain. and procedures. GMDSS operator. Execute all passage planning, navigation, operations, maintenance.
Deck and Stewart Dept.
Jacksonville, FL, USAI would like to provided with the experience so that I may broaden by Horizons as a Merchant Seaman. At this time I possess all of my crediantials if needed.
Head cook
Silver Springs, Nevada, United StatesObjectiveLooking for long term position with a great company ExperienceFoss Maritime 2005-present,head cookMetson Marine 2004-2005 chief stewardAmerican Canadian line 2004-2004 head chefCruise West 2002-2004 assistant chef EducationUpland high…
Offshore Cook
Shreveport, LA, USAAfter 20+ years in the Foodservice Industry, I am now pursuing an Offshore Culinary career. I realize with no offshore experience I will have to take an entry level position; my goal is Steward/Camp Boss. Accomplished professional bringing many…
Deck Hand
Bakersfield, CA, USAI am looking for a full time job where my skills can be utilized toward advancement opportunities. Military Sealift Command - November 2005-December 2008 - Supply Utilityman, & basic maintenance in the supply department, & on cargo vessels. A.A.
Deck Hand, Entry Level, Galley Hand, Steward, Able Body
West Branch, MI, USAI am very interested in getting involved in the maritime industry. I have no real experience, but have traveled worldwide in the military, and am a fast learner with a true desire to succeed. I have been working within the transportation industry for the last 25 years as a OTR Driver…
Fireman/Oiler 2nd Electrician
Williamsburg, VA, USAI have work for the same company for 16years .Military Sealift Command. 2005 Training Resources,Ltd San Diego,CA QMED- Electrician Course.Consisting of First Aid,Safety,and Electrical Training. I have certifications for the following STCW,Shipboard Damage Control…
Steward/Deck Cadet
Manila, Philippines, PhilippinesTo be able to work in a position the suits my qualification and to apply my knowledge in navigation. • Assist the passenger’s needs. • Maintain the cleanliness of the Ship. • Supervise the passenger’s during navigating. John B. International Maritime Training Foundation Inc. Nov. John B.
cook
Driftwood, TX, USA1967-1971 Worked as a short oder cook in a high volume 24-hr family syle restaurant. Became prep cook in 1968 and kitchen manager in 1969. Resposible for inventory, personel scheduling and training. 1976-1979 Night manager in an International House of Pancakes Purchased restaurant in 1977.
Fresher
Mumbai, Maharashtra, Indiachallenging position in the progressing organization that will utilize my acquired skills and knowledge. Passed SSC through St. ? Fire Prevention & Fire Fighting. ? Personal Survival Technique. ? Elementary First Aid. ? Personal Safety & Social Responsibilies.
O/S
Jacksonville, FL, USAI would like to work with a company that will train for advancement towards Able Seamen. I started with Seafarers International Union in 2002-05 as a steward assistant then later advanced to ordinary seamen carrying out the following duties:Deck maintenance…
able body seaman (deck)
Port Harcourt, Africa States, Nigeria2.College of aviation. port administration. (b) personal survival techniques. (c) personal safety and social responsibilities. (d) elementary first aid.