Resumes
Professional Maritime Chef
Vero Beach, FL, USATo attain a Chef's position aboard a large vessel that will allow me travel and prefereably a rotation schedule. 2/08–Present:Bridgeton Real Fund LLP Vero Beach, Fla. Managing a Restaurant and Storage facility in Vero Beach and Sebastian Respectively. 9/07 – 2/08:OceanGrill Vero Beach, Fla.
Executive Souschef
San Jose, Costa RicaStudy at the industry and commerce board at lübeck from 1980 to 1985 ccok , frerch cuisine. HACCP ,USPH, ISO 9002 . STCW-95 , Safty course for personal nominated to assist passenger in emergency situation , Crises and Management and Human Behavior…
Culinary Cook/Baker
Virginia Beach, VA, USAA position with an opportunity for advancement using my considerable experience and skills in culinary and customer service. Prepare, season, and cook food according to instructions and direction of the Executive Chef. Each are separated by type of work performed…
Cook For continantal
Mumbai, Maharashtra, IndiaI want to like in working shipping industry. Completed 3 Years Apprenticeship of Food Production Training (Flight Kitchen) in “AMBESSADORS SKY CHEF “at Andheri. Panama C.D.C. Completed {STCW 95} Courses.
deckhand/cook
Benton, IL, USAWould like to learn about living and work on the water. Franklin Hosp. Benton Il. Dat' Benton Il. Food san. I have cook in different kitchens in my life but never on a ship.
Working Chef
Seward, AK, USAI have been told when I cook its magic , I like that ! Making people happy though great food . Look at my facebook page I have served some of the richest and most famous people on the planet. It matters little , if I am feed the person who…
Pastry Chef
Richmond, Virginia, United StatesMy name is Miriah. I went to Le Cordon Bleu for Baking & Pastry. I finished in 2011. I have worked for Kroger, and now I work for a bakery in Carytown as the assistant Pastry Chef/manager.I also have great experience with computers & customer service.
Food&Beverage,kitchen helper,assistant cook,assistant waiter
Quezon City, Quezon City, Philippines2004-2005 Quezon City Academy,E De Los Santos Avenue.Q.C. Can easily adapt to company procedures and policies.Can work in shifting schedule and willing to learn.
Chief Steward/Chief Cook
DETROIT, MI, USATo obtain a long-term position as a Chief Steward/Chief Cook where my culinary experience, training, knowledge and excellent work habits will be a valuable asset to your company’s long term goals. 2nd. Cook, November, 2008 to July, 2008, Snopac Sea Food Processing Ship, Seattle, Wash. 1st.
Cheft, Baker, Assistant Chef
Wilmington, NC, USATo use my culinary skills in a professional environment as an Executive or Assistant Chef. Chef with 30 years of experience making delicious and healthy dishes in a variety of different environments. Creative, organized and quality driven with…
Sous Chef
Agacaim, India, IndiaTo strive to fulfill the objectives and cater to the specific needs of the organization by offering the highest level of quality service, integrity and professional work ethics. o Retired from Carnival Cruise Lines as Jr. Sous Chef. o Worked for Cidade de Goa, Vaingunim Beach Goa, as a Commie 1.
AB Seaman, Head Chef, Sous Chef, Line-Cook
Burbank, CA, USASecuring a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.
Camp Boss, Chef Manager
Moscow, RussiaI am a very experienced Chef Manager who has worked in a variety of fields and who can easily adapt to any role. I am currently working offshore on a oil production facility managing a team of 12 and providing catering and housekeeping services for 120 men 365 days a year.
Master 100grt NC with towing endorsement
Jupiter, FL, USACapt. Jacques T. ADDRESS: 6304 Launch Club Circle. Jupiter Fl. Duties – Management of crew, shipyard projects and scheduling trips. Budget tracking and special events co-ordinator. Have also captained the owners other vessels; Hi-Banx 86 Burger…
Executive Chef, Sois chef
Chicago, IL, USA500 N. Ph. Ph. Ph. 3000 M St. Ph. 2815 M St. Ph. 2000 Pennsylvania Ave. Ph. 605 14th St. Ph. Hired within the 1st year of opening and assisted the restaurant in becoming one of the top establishments in Alexandria and Washington. The Evening…
Watch captain
New whiteland, IN, USAObjective Watch captian Experience I was a undercover private investigator for about three years, i also had management experince in fast food, i was a four year assit manager for burger king, i also work at a pet store for about a year, i also had temp services jobs for about two years Edu
Camp boss, Chef Manager
Moscow, RussiaI am an experienced Chef Manager. last 8 years and live in Moscow. from Mobilisation to staffing to training. Learned how to cook everything from basics to a Ia carte food. There. I was part of a six-man team feeding about 120 men 3 meals a day.
Cook
Port Orchard, WA, USATo provide meals to customers or clients that are of high quality and with variety. Over 10 years experience as night cook, chief steward on commercial fishing boats in Alaska, including Pollock, crabber and cod longliner as well as breakfast cook/baker…
Culinary Specialist
Elizabeth City, NC, USAI would like to work for your company as a cook. Culinary Specialist in the US Navy for 2 years (2012-2014)- Was galley watch captain, night baker and galley supervisor maintained and kept galley clean while also making sure 3 square meals where put out on time daily.
chief cook
Personal Information Identity Number: 6704295132089Passport Number: A00048168Date of Birth: 29 April 1967Age: 51Gender: MaleNationality: South AfricanMarital Status MarriedHealth ExcellentLanguages EnglishEducation Grade 12 (1984)Computer literate…