Resumes

200/500 ITC Master

200/500 ITC AB Unlimited STCW 95

Second Officer

1. 12/08/1995-22/05/1996. Adriatico Ltd. Type of ship-Bulker. Function-AB. DWT-26000. Ship`s name-Elikon. 2. 23/11/1996-20/01/1998. Adriatico Ltd. Type of ship- Bulker. Function-AB. DWT-28000. Ship`s name-Vienna Wood. 3. 23/01/1999-25/05/1999. Marlow navigation CO.,Ltd.

Galley hand /Line cook

Be able to utilize my talents for better and extend my pro folio . Learn new things. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

Cook

? Sitting guard position. ? Installation for Brink's security systems and for Ademco Systems. ? Installed smoke and CO2 detectors, heat sensors, and panels. ? Programmed all installed systems. ? Inventory counter for various stores including Wal-Mart. ? Work performed within a three state area.

AB Tankerman

U.S. Aircraft Weapons Tech. Electronics Installation Sq. Oct. George Morris. 2006 to Oct. Sea Coast LLC. Seattle Wa. and cargo ops and barge maintenance. barge. for higher wage before leaving. Came over when Maritrans sold northern fleet. Republic, and Pakistan moving soy oil on a govt. contract.

AB Seaman

AB

AB

Ordinary Seaman

To utilize my abilities and experience in a professional, rewarding environment. Eglin AFB Ft. •Have the ability and experience to prepare quality variety dishes in the stipulated time. Maintain entrée availability. Fulfill duties assigned by military shift supervisor before…

CHEF DE PARTIE/PASTRY/BAKER

My goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure,…

Cook

I would like to go to work at sea again. U.S.NAVY onboard U.S.S. Abraham Lincoln,CVN-72 aircraft carrier where I helped prepare meals for approx. 3500 shipmates per meal.I have about 10+ years kitchen experience. Jesuit HS,New Orleans,LA. O.W.J.C. Niceville,FL. I got my G.E.D. 09/1984.

Cook

Summary:Seekingapositionwiththeopportunityforgrowthandadvancementtoachallengingandresponsibleposition.CurrentlyIhavemyT.W.I.C.,M.M.C,andSafeGulf/SafeLand/SEMS,Bosiet,ShellBundletraining,AlaskafoodservicehandlercardCertified.Inaddition,IamCPR/firstaidandfirefightercertified,withoneyear,onemonthandtw

Cook,O/S/Wiper

Obtain suitable employment with a a company with room to advance and grow. FUGRO 2008-presently employed as a cheif Cook aboard a research vessel in the Gulf of Mexico. All aspects of running and maintaining a galley. Universal Sodexho 2005-2007: Offshore installation lead cook…

Assistant cook

Objective Cooking serving Experience I work as a waitres in Norwegian cruise lines America for five years I start as a junior waitress and after ten months I was promoted as a waitress and I'm taking orders to the passengers and giving their foods orders and drinks I start July 2006 up to Apr

Chef / Cook

I will utilize my abilities and experience in making special variety dishes at reduced cost without compromising on quality and taste.As a chef, I will take the responsibility of making new delicious and healthy dishes for breakfast,lunch and dinner.

Messman, Steward, Cabine Attendant, Concierge, receptionist

Experience. 1. Nicollet Area Technical College , Rhinelander, Wisconsin, U.S.A. 2. Tourist manager, Saint Petersburg, Russia, name of firm “West Travel” 01. 2 Messman, m/v Stella Quarta, Acheon Akti Navigation Co. address and contact details. 223, CHR. Tel. 00357 25 747015 Fax. Education.

Deckhand Entry Level

I would like to work for a well known company such as this one, I've never worked offshore but I'm willing start as an entry level deckhand and gradually elevate to the next level; I always apply myself on any position I am assigned too. Professional Security Corp.

Bar / Wine Steward

To join in reputable company were my expertise and wealth of experience in hotel service industry specifically on wine service would be an asset. Bar / Wine Waiter Jul. 18, 2006 - Apr. Bar / Wine Waiter Jan. 07, 2005 - Oct. Bar / Wine Waiter Oct.

cook or camp boss

Feb 2006 - Oct 2007 Camp boss FOSS&ESG Catering Ltd.Offshore Drilling Rigs Ensco-72,Ensco-102,Noble-All White,Noble-George Sauvageau.Duties include managing catering personnel,administration and accounting food,cooking,food oders,controlling and monitoring general hygiene.

Chief Cook

I am very interested in such a position I am into the art of making delicious dishes.The opportunity presented in this listing is very interesting, and I believe that my strong technical experience and education will make me a very competitive candidate for this position. OSM Maritime Services Inc.

Cook

Externship, Fozio’s universal Bistro, Davis, CA. Prep work, washed dishes, repaired equipment, and bused tables. Kitchen helper, Wayfarer center, Woodland, CA. Cooked, washed dishes, clean kitchen. Bolt up, le june, deck setter, welder, cutter, fitter, connector.