Maritime Resumes

Food&Beverage,kitchen helper,assistant cook,assistant waiter

Quezon City, Quezon City, Philippines

2004-2005 Quezon City Academy,E De Los Santos Avenue.Q.C. Can easily adapt to company procedures and policies.Can work in shifting schedule and willing to learn.

messman or steward

Cavite, Philippines

Objective TO BE JOIN NI YOUR COMPANY AND SHARE MY SKILLS,ABILITY Experience My 1st work experience is a Grill man to be a Grill man is very challeging My 2nd work is a housekeeping in Hotel being a housekeeper is hard but it is good to me because i gain more experience and my 3rd exprerience i

Kitchen Staff

Perform all the tasks in the kitchen other than cooking.2. Responsible for the hygiene of the kitchen.3. Prep the kitchen before the chefs arrive to cook.4. Remove the required ingredients from the pantry and have to clean and cut the vegetables in advance.5. Assist the chefs if they require help.6.

Cook or 2nd cook

Sta, rosa, Laguna

Culinary International cuisine World cruise cuisine experience Work on cruise ship of 7 yrs

AB/deckhand

Carriacou, Grenada

I used to work on a tug boat called Troll, under the compay name Midgard Shipping, i started working on the 25 of March 2006 and finished on 31 July 2006 due to deceased family member,i used to be a Deckhand/AB and part time cook which was applied to all other AB's…

Mate

New Orleans, LA, USA

My objective is to gain entry to an offshore,tugboat job...19 to 22 i grew up on the water.

Deckhand

Jacksonville, FL, USA

Duties were to frame windows,insulate walls,and cork holes in certain walls. Mackoul Dist. High School Grad. A.Philip Randolph Academies of Tech. Safety certification that qualify me to work as a deckhand.

Pastry Chef

Richmond, Virginia, United States

My name is Miriah. I went to Le Cordon Bleu for Baking & Pastry. I finished in 2011. I have worked for Kroger, and now I work for a bakery in Carytown as the assistant Pastry Chef/manager.I also have great experience with computers & customer service.

Ordinary Seaman seeking position

Mountlake Terrace, WA, USA

I wish to advance to an AB position. Second Cook, NOAA. Retired Firefighter with 20 years of service, Snohomish County Fire District # 1. Possess CDL with all endorsements. Currently working at Puget Sound Blood center. Associates Arts and Sciences.

Marine Steward

PORT-HARCOURT, Nigeria

Company: News Café, Kent Ave. (at Hill St.) Randburg, South Africa. Position: Sales Manager. Randburg CBD. South Africa. Sir/Madam, if give me a chance to work in your Company or Organization i will not disappoint you,i am every hard working…

Messman/Galleyman

Ozamis City, Misamis Occidental, Philippines

Im a messman in tanker vessel of OSG ship management company.i start from 2003 until now. my duties and responsibilities is assist chef cook in galley work, serving food to the officer,guest and visitors.cleaning the alleyway, and cabin duties.

mess man or Ordinary Seaman

Philippines

dream to become a cook by starting to be a messman as a stepping stone. Feliciano St. PHILASIA MARITIME SERVICEES TRAINING CENTER INC.

Kitchen Staff

Lynnwood, WA, USA

I would like to explore the seas and visit places I've never been to. I want to learn how a kitchen works on a ship. I'm well rounded in a kitchen.

messman/Steward

Bulacan, USA

Roble Shipping inc . -NC2 (Food and Beverages), Bartending and Housekeeping . With the Course of Ship Stewarding Course that helps to improve my skills regarding in all aspects of Cooking , Accesing all passenger , crews and costumets ; knowledgable in all kinds of Cooking, assisting passenger .

Cheft, Baker, Assistant Chef

Wilmington, NC, USA

To use my culinary skills in a professional environment as an Executive or Assistant Chef. Chef with 30 years of experience making delicious and healthy dishes in a variety of different environments. Creative, organized and quality driven with…

Steward - Assistant Cook

KANYAKUMARI, India

To grab an entry level position in Marine industry- Hotel Management division, that offers an opportunity to make a powerful contribution to the organizational objectives through continuous development of professional skills. • 4- Months work experience as a Cook in Ajman Marine Services, Dubai.

AB Seaman, Head Chef, Sous Chef, Line-Cook

Burbank, CA, USA

Securing a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.

Ordinary Seaman / Cook

Newport, NC, USA

I am a friendly prompt and clearly dedicated individual who has ambition to succeed in any given environment. Who works well with other`s as a team and also on my own. Weeek`s Marine Inc. Caretert Tech Ins. Morgan City La. Able to cook for a crew of twenty or a crew of six .

Assistant Cook, WM-9975-7 (845)

San Diego, CA, USA

I would like to become part of the deep sea crew as an Assistant Cook. Work very closely with the leading Mess Specialist to assist and become a team player in serving the crew with great customer service, assorted breakfast, lunch, dinner…

With over 20 years in the maritime catering industry, I am looking for a position onboard your vesse

Magnolia, TX, USA

To obtain a position that utilizes my offshore knowledge and certifications with over 26 years of experience. Experience includes catering supervisor and deckhand. Management skills consist of supervising and administration of a diversified staff while multi-tasking in a fast passed…