Maritime Resumes

Cook

Fort Lauderdale, FL, USA

Mark Jones Catering, 1999 - present: Consulted clients; planned and purchased for events; prepared menu, including specialty items (vegetarian, sugar-free); decorated dining facilities; attractively presented food; oversaw volunteer and paid staff…

Wiper

Baltimore, Maryland, US

Work ExperienceUtility HotelNorwegian Cruiseline-HawaiiJanuary 2015 to Present5 months 7 days a week 10 hr shifts ResponsibilitiesWashes pots, pans, utensilsand equipmentCleans vegetables, potatoes and salads as required by CooksAssists Cooks as requiredWashes pots, pans, utensils and equipmentAssi

mess boy

Iloilo, Philippines, Philippines

bartender, assistant cook The messman's job is not an easy one - his duties are many and varied. He is coffee man, assistant cook, pantry man, waiter, dishwasher, bedroom steward, and porter. He must have in mind, however, that he is training to become a Chief Steward…

Head Waiter

Istanbul, Turkey

My work experiences, my commitment to delivering high levels of guest service and my drive to succeed make me an excellent candidate with your company. With over fourteen years of experience in five-star rated hotels and six stars rated cruise…

Steward/2nd Cook

Philippines

TO BE APART OF A COMPANY THAT COULD ENHANCE MY POTENTIAL AND KNOWLEDGE .TO SHARE MY EXPERIENCE AND AT THE SAME TIME TO LEARNED MORE ABOUT THE JOB. As a 2nd/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning, proper rotation and storage of stores.

Cook, Boatman

Gdansk, Poland

To work at the offshore industry. I have more than 10 years offshore ships work experience and many other kinds of seagoing ships. All my certificates are up to date. If there be any job for me then I can take it from now. Learning duration - 13 years. /Primary-Secondary-Technical.

messman or steward

Cavite, Philippines

Objective TO BE JOIN NI YOUR COMPANY AND SHARE MY SKILLS,ABILITY Experience My 1st work experience is a Grill man to be a Grill man is very challeging My 2nd work is a housekeeping in Hotel being a housekeeper is hard but it is good to me because i gain more experience and my 3rd exprerience i

Ordinary Seaman seeking position

Mountlake Terrace, WA, USA

I wish to advance to an AB position. Second Cook, NOAA. Retired Firefighter with 20 years of service, Snohomish County Fire District # 1. Possess CDL with all endorsements. Currently working at Puget Sound Blood center. Associates Arts and Sciences.

Captain 3000 ton, engineer 4000 HP

Olympia, WA, USA

05-05 to Current. Master on a 200 ton tri deck expedition yacht. Extensive Alaska passages; Skagway;Glacier Bay Inside passage. Transiting through the night and fishing /sightseeing in the daylight. South to Mexico and Costa Rica for the winter season. 11-04 to 05-05, Chief Mate, R/V Cape Flattery.

Cook

Long Beach, CA, USA

To contribute past experiences and knowledge to an integral part of a company as well as gain more information that will help me advance in the future. Conoco Philips/Polar Tanker Inc. U.S. Current U.S. U.S. U.S.

cooking baking and even stewarding taking proper care of cabines

River State Port Harcourt, Nigeria

I wish to apply for the above named position in your company. i was a cook and baker in a boat call GUSTAVE PERREAU in Nigeria from 2003 to 2005. I BELIEVE IN God much i dont like troubles i am an easy going person i love respecting people and people to respect me too.

cook/deckhand

Current location: Jacksonville, FLNationality: AmericanAge: 31 DOB: 6/16/1984Position Desired: Cook / DeckhandProfile: I am an extremely motivated self-starter with a passion for cooking. I have years of experience in hospitality and working with teams.

steward

Mark Louie B. GoBlk. 17 Lot 5 Southern City 1 Imus, Cavite(046)543 – 38 – 00/09772008221Career ObjectiveTo achieve and experience every possible opportunity wherein I can utilize my training and experience that I acquired and be further trained…

Catering steward

Klaipeda, Lithuania

all galley operations.food preparation, provision distribution, cleaning maintaince,serving. 1998-2000 McDonalds Restaurant.servce personnel.galley and equipment cleaning. 2000-2001 Reinassance Cruises.Was promoted to staff steward after 2 month.Officer accomodation houskeeping.

Chief Mate or Deck Officer

Caracas, Miranda, Venezuela

I would like to work onboard of oil tankers, containership or general cargo, or operations or logistics or quality department ashore. a) KaraSea/Spring Creek - Oil Barge/Tugboat 30.000 GRT- Chief mate since Dec 2008. 3.CA Venezolana de Navegación - MV Carabobo…

Chef

North Charleston, South Carolina, United States

Cooking I am new to the Merchant Mariners and I am currently searching for my first sea job. I have 13 years experience in cooking with experience in casual/volume cooking, fine dine and catering.

Camp Boss, Chef Assistant

Tucson, AZ, USA

I am seeking advancement in a progressive, professional atmosphere where I can use my 20+ years of experience in catering. I have worked primarily in the pizza, bar and restaurant industry for 20 years including Pizza Hut, Boston Market, Tony Roma's, and family owned Sports Bars.

Wiper

Anchorage, AK, USA

Feb2007-Aug 2007 Sailed as a Wiper on Liberty Spirit ship. Deck Department (STOS) in part of Marine Navigation, Government Vessels Course, Intro to Government vessels, Damage Control, Chemical Biological, and Radiological defense, Environmental Awareness…

Maintenance Mechanical Engineer (Cranes)

Galati, Romania, Romania

- Monitoring and ensuring the material cost for maintenance is in the limit of the business plan. - Supervising all equipment repair and services at the steel shop and lime shop with minimum cost in an efficient and safe manner. - Ensuring the working environment is healthy and safe.

Mechanical Service Technician

Edgewater Park, NJ, USA

Seeking and challenging position in Mechanical Marine Diesel Engine Overhauling Repair & Maintenance that would enhance my knowledge, wide experience and strong organizational technical skills and thereby contributing to successfully implementation…