Usa Resumes
Assistant Cook, WM-9975-7 (845)
San Diego, CA, USAI would like to become part of the deep sea crew as an Assistant Cook. Work very closely with the leading Mess Specialist to assist and become a team player in serving the crew with great customer service, assorted breakfast, lunch, dinner…
100T Master/200T Mate AB limited
Vero Beach, FL, USACOntinue building my experiences in all aspects of marine industry. Duties as a seaman include vessel upkeep, interior and exterior projects, inventory, assisting bridge watch during underway operations. Also crane operator for a Nautilus fixed 80’ boom crane rated to 40 tons…
Ordinary Seaman / Cook
Newport, NC, USAI am a friendly prompt and clearly dedicated individual who has ambition to succeed in any given environment. Who works well with other`s as a team and also on my own. Weeek`s Marine Inc. Caretert Tech Ins. Morgan City La. Able to cook for a crew of twenty or a crew of six .
Deckhand
Nine Mile Point, LA, USATo be gainfully employed to learn and gain experience for myself to provide professional service for the company. Cleaning, Painting, Scrubbing Deck, Tying down to docks and barges, fastening cables, tightening cables, etc. Delivering orders, prep cooking, cleaning, etc.
OS Cook
Astoria, OR, USAI have a deep respect for the hard working people of the Maritime field. It is my desire to provide them with delicious food to fuel their hard work. I have recently volunteered to cook on an ocean going fishing vessle. I thoroughly enjoyed the experience.
Watch Captain (Cook)
Advance, NC, USAI would like to work on a ship that deploys for 2 or 3 months and then is in port for 2 or 3 months. Served in the U.S NAVY for 23 years, 16 years as a Cook and 4 years as a Patrolman. I served on 3 different ships as a Cook. The USS SEATTLE AOE-3 from July 1982 until Feb 1985.
Cook OS
Rio Rancho, NM, USACareer Objective: To obtain a Vessel Cook position that will enable me to use my organizational and interpersonal skills to maximize crew moral and meet optimum nutritional needs. • Non- confrontational package/menu selling techniques. • Interpret all major credit bureaus: Experian…
Maintainance engineer, equipment operator, deckhand, cook
Auburn, USAMy ultimate goal is to put to use the skills i've aqquired in the maritime industry. Although I'm not a certified "anything", I am skilled in electrics, plumbing, motor repair, carpentry, cooking and other skills I feel will help me be an important part of a ships team.
AB Seaman, Head Chef, Sous Chef, Line-Cook
Burbank, CA, USASecuring a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.
Kitchen Staff
Lynnwood, WA, USAI would like to explore the seas and visit places I've never been to. I want to learn how a kitchen works on a ship. I'm well rounded in a kitchen.
Steward Cook
Hampton, VA, USATo obtain a position as a Steward Cook. PROGRAM MANAGEMENT: Coordinated and directed daily food service operations for 3800 military and contract personnel, drawing upon 22-year career with United States Army, insights from ServSafe and other certification and training programs…
Able Seaman
Portland, OR, USATo continue too advance in my career as a mariner and become a licensed officer. or rig towing lines. Lubricates machinery and equipment. repairs cables and ropes, using hand tools. vessels in tow and tightens cables to ensure vessels are snug.
Licensed Engineer
Bend, OR, USAFeb. 2008-Present Cruise West 2301 5th Ave. #401 Seattle, WAChief Engineer: M/V Spirit of ’98, M/V Spirit of Discovery § Responsible for the proper operation and maintenance and of all onboard systems. Including: Propulsion systems and controls…
Captain or Mate
Wakefield, RI, USAOpperate commercial or pleasure vessel primarily but not limited to the waters off the U.S. east coast. Captain, First Mate and Deck Hand: Ann & Jean Fisheries, Inc. New England offshore lobster industry fishing 2000 pots in the vicinity of the 100 fathom line between Atlantis and Hudson Canyons.
Profesonal Experience
Moss Point, MS, USAM&M Trucking Inc. *Delivery goods Local/ Over The USA. *Maintance of Commercial Vehicles. Pandle Inc. * Delivery of asphalt and material to various work sites. * Maintance of Commercial Vehicles. * Delivery of alcoholic beverages to company clients. * Prepared meals for company employees.
Chef, Sous Chef
Abbeville, LA, USATo obtain a position that will challenge the skills that I have acquired over the years in Culinary Arts and allow me to demonstrate excellent customer service and leadership skills while contributing to the business’ overall success. Bourbon Street Café – Abbeville, Louisiana.
Inventory Control/ Material Handler
Metairie, LA, USAEntry level position that has abilities of developing into a career. I am the FIFO clerk for the warehouse. I organize the stock according to time and date and place it in warehouse. I pull orders and take to post processing. I do daily inventory.
ordinary sailor-o.s. , deckhand,foodhandler, sd.
Houston, TX, USAi would like to work on board v essel as an any position ,ordinary sailor,foodhandler,deckhand,sd. [first]i work as an general seaman work,i do cooking,wheelman,messman,carpentry,plumbing repair,and some electrical repair on board,m/v.tiffany pearl…
Deckhand
Covington, GA, USA§ Order food and other supplies needed to ensure efficient operation. § Supervise and coordinate activities of cooks and workers engaged in food preparation. § Planned nutritious menus for all meals; direct the preparation of food. § Proper food handling procedures are followed at all times.
Able Seaman, Cook, Tankerman
Stanwood, WA, USAoffering long-term stability and employee advancement. offenses, I believe I would be a valued asset to any high quality maritime transportation company. 2011 – 2014 Maritime Fabrication, Inc. building process from mechanical and hydraulic installations to hull lay-up and mold modifications.