Usa Resumes
AB Seaman, Head Chef, Sous Chef, Line-Cook
Burbank, CA, USASecuring a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.
messman/Steward
Bulacan, USARoble Shipping inc . -NC2 (Food and Beverages), Bartending and Housekeeping . With the Course of Ship Stewarding Course that helps to improve my skills regarding in all aspects of Cooking , Accesing all passenger , crews and costumets ; knowledgable in all kinds of Cooking, assisting passenger .
Deckhand
Nine Mile Point, LA, USATo be gainfully employed to learn and gain experience for myself to provide professional service for the company. Cleaning, Painting, Scrubbing Deck, Tying down to docks and barges, fastening cables, tightening cables, etc. Delivering orders, prep cooking, cleaning, etc.
OS Cook
Astoria, OR, USAI have a deep respect for the hard working people of the Maritime field. It is my desire to provide them with delicious food to fuel their hard work. I have recently volunteered to cook on an ocean going fishing vessle. I thoroughly enjoyed the experience.
Watch Captain (Cook)
Advance, NC, USAI would like to work on a ship that deploys for 2 or 3 months and then is in port for 2 or 3 months. Served in the U.S NAVY for 23 years, 16 years as a Cook and 4 years as a Patrolman. I served on 3 different ships as a Cook. The USS SEATTLE AOE-3 from July 1982 until Feb 1985.
Maintainance engineer, equipment operator, deckhand, cook
Auburn, USAMy ultimate goal is to put to use the skills i've aqquired in the maritime industry. Although I'm not a certified "anything", I am skilled in electrics, plumbing, motor repair, carpentry, cooking and other skills I feel will help me be an important part of a ships team.
Cook OS
Rio Rancho, NM, USACareer Objective: To obtain a Vessel Cook position that will enable me to use my organizational and interpersonal skills to maximize crew moral and meet optimum nutritional needs. • Non- confrontational package/menu selling techniques. • Interpret all major credit bureaus: Experian…
Chef, Sous Chef
Abbeville, LA, USATo obtain a position that will challenge the skills that I have acquired over the years in Culinary Arts and allow me to demonstrate excellent customer service and leadership skills while contributing to the business’ overall success. Bourbon Street Café – Abbeville, Louisiana.
Profesonal Experience
Moss Point, MS, USAM&M Trucking Inc. *Delivery goods Local/ Over The USA. *Maintance of Commercial Vehicles. Pandle Inc. * Delivery of asphalt and material to various work sites. * Maintance of Commercial Vehicles. * Delivery of alcoholic beverages to company clients. * Prepared meals for company employees.
Steward
Marinette, WI, USAAble to produce healthy and satisfying meals for all personal. Worked on over 40 new ships built by Marinette Marine Corp, both USCG and Navy ships for all sea trials. Also cooked for KK Integrated Shipping for the past year on 2 tug-barges on the Great Lakes. Marinette, Wis.
Inventory Control/ Material Handler
Metairie, LA, USAEntry level position that has abilities of developing into a career. I am the FIFO clerk for the warehouse. I organize the stock according to time and date and place it in warehouse. I pull orders and take to post processing. I do daily inventory.
Cook
Saint Marys, GA, USAUse all of my knowledge and skills to learn throughout my career. To do the job assigned and do it right to the best of my ability. To advance when possible within the company. And to always be an asset to the company. Oct. May 2010 Covington, La.
deckhand
Batesville, MS, USAObjective I wanna be a deckhand. I am a quick learner, and a very responsiable person. Experience Harold Donahue 1 662 563 4265 Built houses Education High School diploma CertificationSkils Carpenter,cook, mechanic I am a hard worker ,and a quick learner.
ab unlimted
FL, USAObjective 480 big boats go over sea and the gulf Experience tidewater 6yearss 7mths ab unlimtedl from wheelhouse too the enginroonm some time cook iam was working for my mate lic Education everthing tidewater had to offer to get me as far as ab unlimted Certification everthing tide
Deck Hand
Seattle, WA, USAObjective Work on a Boat Experience Lake City Elks 1800 from 2009 to 2010 Kitchen Staff Clipper Cove from 2007 to 2009 Kitchen Staff Education North Seattle C.C Now Attending Major: Retail Management CertificationSkils Housekeeping,Prep Cook, Host, House Building
AB Unlimited
IL, USAI would like to obtain a position as an AB on a 1600 ton vessel or larger preferably overseas. AB Unlimited, Life Boatman, Rigging, Wiper, VPDS, STCW, RFPNW. Chipping, grinding, painting, cooking, vessel maintenance, rigging, watch keeping, mooring vessel.
Cook
Houma, LA, USAObjective Steward position Experience Seacor marine June 2010 - present Steward Clean work areas equipment , untensil, dishes and silverware Store food in designated container and storage Prepare a variety of according to customer order or supervisors instruction , following approved pr
Cook
Copperas Cove, TX, USAPrepare meals; Grill; Fry; Bake; Cleaning of kitchen and assisting with meal preparation as needed. Texas Land and Cattle Jan. 2008 - May, 2008. Job duties were food preparation to include fryer and griller; PCSI Oct. 2005-Nov. 2006. Job duties were cook, clean, and food server.
For an Open Position
Olympia, WA, USAObjective I am seeking work for gainful employment and to learn a new trade Experience United States Army 92G Washington Army National Gaurd 92G Both Food Service Personal Cook Active Duty for 3 years Currently Serving in the National Gaurd Education Olympia High School 1302 North S
Deck hand/OS/Wiper
North Hollywood, CA, USAStart out as a deck hand/wiper and excell to ABS plus. Have had my own house painting business for the last 15 years off and on.In between painting I have ha a multitude of jobs.Too many to list.But from each job I walked away having learned a little or alot!I have been a truck Driver…